Paula talks to a caller about using the airfryer to make the BEST crispy chicken and explains why airfryers are really a fast, healthy, and always delicious way to make crispy recipes for the family.

Paula and her cousin Don make Arugula Pizza - Yes, we said Arugula! Enjoy this great family moment with Paula in the kitchen. Celebrating our 250th podcast episode!!

Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!

Paula makes a Pecan Pie for her brother with Georgia pecans. The secret to the pie is her amazing homemade pie crust. She hopes you will feel comfortable making your very own pie crust.

Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!

Get ready for a special quarantine family dinner...Paula makes an amazing beef tenderloin recipe with sauteed crushed peppercorns.

As quarantine continues...Have you called your Grandmother or mother lately? Paula talks to a Mildred, producer Clifford's grandmother. Paula shares her grandmother's Dressing recipe and more tales.

We are all safer at home right now... So Paula is in the kitchen preparing a nice backyard springtime picnic to share with her friend, Sandy. Paula is making a healthy asparagus sandwich, rice salad, frozen banana covered in chocolate and nuts served with homemade lemonade. Enjoy!

Paula and a caller discuss how to make bar-b-que shrimp. Yummy!

The kings of seafood in Savannah, The Russo Brothers also make homemade, delicious Italian sausage for their famous Low Country Boil. Thanks to Aunt Joan for teaching them how to make it. Paula and Vincent have some fun preparing and sharing this southern staple.

So many fans just love Paula and want to share their favorite recipes. A heartfelt call with Cindy, a fan and country cook, as they talk biscuits and cobbler.

Paula welcomes Charlie and Vincent Russo of Savannah's legendary Russo's Seafood Restaurant to prepare their famous Oysters Rockefeller.

Paula shares her one-on-one cooking experiences with her sons, Jamie and Bobby - making their favorite dishes, Goulash and Pork Chops.

Paula takes interesting questions from her fans including... how to properly microwave butter, how does she tolerate the Savannah humidity, how to make real vanilla extract, and was Paula ever a Girl Scout?

Where is Paula? You can find out where she will be next by visiting pauladeen.com/paulas-schedule. How do you make fried chicken without frying it, the air-flyer, of course. Paula talks about recommended menus and time-saving cooking tools. Email your podcast questions to: podcast@pauladeen.com

P.B. and Jealous! You'll be jealous when Chef Jenna Kinard returns with Paula as the two have fun in the kitchen preparing Jenna's decadent take on PB&J.

Paula explains the details of cooking her favorite short-rib incorporated Beef Vegetable Soup easily prepared in the pressure cooker. From cooking the stock to adding your favorite vegetables like green beans, carrots, lima beans, corn, black-eyed peas, potatoes, okra and some special ingredients. Enjoy - It's Soup, Y'all!

Paula makes Italian sausage brunch casserole with Chef Jenna Kinnard from Hotel Drover & 97 West in Ft. Worth, Texas featuring her story of overcoming an eating disorder.

Paula is ready to spice-up your holidays with an amazing beef tenderloin recipe with sauteed crushed peppercorns.

Paula learns chocolate secrets from Adam Turoni of chocolatat.com. They discuss holiday ideas and the origins of chocolate.

Paula answers questions about correcting an over-baked cake, weeknight dinner tips, and travel-friendly dishes

Paula speaks to a caller about her pots-n-pans and offers a few valuable cleaning tips

Holiday Event Casseroles - Paula talks to a beginner cook caller about her cookbook and recipe favorites

Paula talks to a caller about cream corn - bake it with butter!

Paula continues her conversation with author Naomi Whittel. What are we doing wrong in our diet? Learning how to use good fats.

Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!

Paula continues the "good fats" vs "bad fats" conversation with Glow 15 author Naomi Whittel, Part 3 in this series.

Paula discusses "good fats" with Glow 15 author Naomi Whittel, a leading nutritional expert and media personality. She is the founder of Reserveage Nutrition.

Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!

Jesse Blanco visits Paula to talk about his Television Show "Eat it and Like it".

Paula chats with author Naomi Whittel about her book "Glow 15" and ways to change your lifestyle.

Paula talks food with Savannah TV host Jesse Blanco.

Paula cooks a flank steak worthy of a movie star! Emmy winner and Academy Award nominee Tom Berenger and his wife Laura drop by for lunch!

Paula learns what it takes to make competition worthy BBQ Chicken from expert pit-master Steve Botkin!

Paula and her Cousin Don try some unusual pizza recipes!

A beauty queen makes Paula Deen a crazy breakfast casserole!

Don't miss the secrets to making Paula's famous dish!

Paula takes questions at her book signing at the Lady and Sons and makes Bobby and Jamie's favorite dishes!

Paula takes some more questions from her friends!

Paula talks to fans at a book signing at The Lady and Sons in Savannah!

Paula makes a New Orleans classic! BBQ Shrimp!

Paula bakes an authentic Southern Pecan Pie!

Paula takes us to her hometown of Albany, GA for her class reunion.

Paula makes an easy snack and then has to make a mad dash to baseball game for a photo shoot!

Paula shows us the easiest recipe ever! Who doesn't like chocolate? Yummy!

With Summer approaching fast, Paula takes a little time to show us the best way to make fresh-squeezed refreshing lemonade! MMMMMMMMM Good Y'all!

Paula invites us over for a lesson on air frying and shows us how to make a tasty treat!

Paula takes us to the Lady and Sons and we learn a few things about her Fried Chicken, Shrimp and even Cornbread too!

Paula revisits some of her favorite recipes and friends in this week's show.

Some of our best recipes on the show so far! Check it out right here.

Some of our best recipes on the show so far! Check it out right here.

Paula takes us to the original "Riverbend" in her hometown of Albany, Georgia.

Part 2 of Paula's trip back to her hometown of Albany, Georgia!

Paula takes us on a road trip to her hometown of Albany, Georgia!

Paula takes more calls from her fans!

Paula gets a big surprise while talking with Mildred when she finds out who she is...

Paula talks with Cindy and teaches her how not to be afraid of the shrimp!

Paula goes over a few baking tips with her new friend Cindy!

Paula makes a delicious breakfast casserole with a little help from her cousin Don.

Paula makes her fantastic vegetable beef soup and explains what makes hers so very special.

Paula gets a lesson on smoking meats indoors from pit-master Steve Botkin.

Paula helps out with some cooking advice and brings us up to date with her appearance schedule.

Paula's making pizza with her cousin!

Paula makes a delicious pecan pie from scratch using a very traditional pie crust technique.

Paula and her friend Sandy, are having a wonderful picnic lunch at my dock house on this week's What's Cooking with Paula Deen. Join us, won't you?

Paula learns the secrets to making and presenting championship BBQ from Pit-Master, Steve Botkin!

Paula's cousin Don is in town, and they are going to tackle making a healthy pizza... If the ingredients decide to cooperate!

Charlie and Vincent Russo of Russo's Seafood Restaurant are sharing their unbeatable Low Country Boil recipe on this week's What's Cooking with Paula Deen. Plus, they're showing us how they make their incredible homemade chicken sausage!

Chef Jenna Kinnard makes Paula a twist on a breakfast casserole.

Paula gets a lesson on chocolate from her dear friend Adam Turoni.

Paula get treated to some very special Oysters Rockefeller made by Savannah's own seafood kings, Charlie and Vincent Russo.

Paula goes 3 different directions and cooks up 3 unique steak options! Michael drops by to voice his opinion, and lend his taste buds!

Paula gets a sweet lesson from her good friend Adam Turoni, and it's all about chocolate! YUMMY!

Paula gets served a ridiculously decadent dessert made by her good friend, Executive Chef Jenna Kinard! You have to see this to believe it!

Paula gets "Down and Dirty" about cleaning pots and pans with a special caller.

Paula helps out a fan that's having a few baking issues.

Paula gets us up to date on the new additions to her family!

Paula makes her fantastic pork chops!

Paula talks about Air Fryers and Fried Chicken with a caller!

Paula makes a delicious chuck-roast with yummy cornbread to soak up that wonderful gravy! It's so easy!

Paula talks creamed corn with a fan and what it's like to be a movie star! Well.. sort of!

Paula takes us through an easy to make Breakfast Casserole! Michael joins in on the fun too!

Paula talks about the filming of a new John Travolta movie at her house, then fields a question from a fan.

Paula shows us a beautiful multi-color cake recipe that's not as hard to make as it seems!

Paula takes more calls from fans!

Paula makes a favorite for Bobby! Her one pot Southern-Style Goulash.

A private lesson with Paula Deen showing us her fast no-cook Banana Pudding with Chessmen Cookies! YUM!!!

Paula takes more calls from fans and talks about some fun activities while vacationing in Savannah!

Paula teaches us the secrets to her perfect Mac & Cheese! Be sure to take notes!

Paula talks to Judith who winds up getting more than she bargained for... And a new wardrobe!

Paula teaches us her recipe for Fried Chicken in honor of National Fried Chicken Day!

Local TV host Jesse Blanco gives us a tour of some of the great dining locations in Savannah and the Low-Country. Time for a road trip!

Paula surprises more of her fans by calling them!

Naomi Whittel makes her final appearance on What's Cookin' and describes one of her favorite dishes: Yogurt and Sauerkraut! This should be interesting!

Paula takes phone calls and has a great time with her fans!

Paula is back with author Naomi Whittel discussing her book Glow 15 and ways to eat better!

Paula's dear friend, Jesse Blanco stops by and dishes out some great tips on the hot places to eat when you visit Savannah!

Paula welcomes her beautiful daughter-in-law, Claudia, to catch-up and discuss Claudia's new workout with TRX suspension training and her blog "The Trendy Smoothie"

Paula's guest on this episode is Naomi Whittel, author of Glow 15, A Guide to Wellness!

Paula speaks with author Naomi Whittel about her new book "Glow 15" and her way of living.