381 Available Episodes (381 Total)Average duration: 00:00:34
Oct 22, 2010
How to Avoid Diluted Iced Coffee
00:00:31
CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.
Oct 22, 2010
How to Shave Chocolate and Cheese
00:00:28
CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings.
Oct 15, 2010
How to Make Your Own Green Hot Sauce
00:00:41
Blogger Adrienne Capps shares her recipe for making a house hot sauce.
Oct 15, 2010
How to Make Your Own Ketchup
00:00:52
Blogger Adrienne Capps shares her recipe for making ketchup from scratch. It involves a lot of spices, so you’ll want to follow the written recipe to make this condiment.
Oct 08, 2010
How to Make Simple Syrup Really Simple
00:00:37
Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.
Oct 01, 2010
Don't Muddle Your Mint
00:00:31
Jennifer Colliau, bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, loves using mint in her drinks, but she warns home bartenders against using wooden muddlers with this delicate herb. Use a spoon instead, lest you end up with a drink that tastes like toothpaste. This tip will come in handy when you're making your next Mojito.
Sep 28, 2010
When to Cook an Old Hen
00:00:30
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that a chicken makes the transition to old hen after about three years. Old hens don't make for good fryers, but they are perfect for stewing and soups.
Jun 28, 2010
What Makes a Good Chicken Coop?
00:00:25
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that a good chicken coop is more than some comfy straw and a place to rest one's chicken head. Roosting, nesting, shelter, and ventilation are key.
Jun 28, 2010
What's the Ideal Size for a Flock of Chickens?
00:00:22
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that three chickens is a good place to start. Then grow your flock from there, depending on how much space you have.
Jun 28, 2010
Egg-Laying Chickens Versus Meat-Providing Chickens
00:00:38
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that not all chickens are good for both eating and egg-laying. If you want the chicken and the eggs, your best bet is to get a "dual-purpose" breed.
Oct 22 | 00:00:31
How to Avoid Diluted Iced Coffee
Oct 22 | 00:00:28
How to Shave Chocolate and Cheese
Oct 15 | 00:00:41
How to Make Your Own Green Hot Sauce
Oct 15 | 00:00:52
How to Make Your Own Ketchup
Oct 08 | 00:00:37
How to Make Simple Syrup Really Simple
Oct 01 | 00:00:31
Don't Muddle Your Mint
Sep 28 | 00:00:30
When to Cook an Old Hen
Jun 28 | 00:00:25
What Makes a Good Chicken Coop?
Jun 28 | 00:00:22
What's the Ideal Size for a Flock of Chickens?
Jun 28 | 00:00:38
Egg-Laying Chickens Versus Meat-Providing Chickens
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