Soul by Chef Todd Richardsinactive
Media Type |
audio
Categories Via RSS |
Arts
Business
Entrepreneurship
Food
Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.

Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.

Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
Country Of Origin |
USA / 
USA
Produced In |
Atlanta, GA
Premiere Date |
2020-09-30
Frequency |
Periodic
Explicit |
No

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23 Available Episodes (23 Total)Average duration: 00:41:22
Dec 30 | 00:30:46
Chef Christan Willis
Dec 27 | 00:52:23
Chef Stephan Durand
Dec 23 | 00:51:40
Clay Williams
Dec 21 | 00:47:02
CMC Daryl Shular
Feb 23 | 00:44:43
Chef Deborah VanTrece
Feb 01 | 00:52:41
Chef Kevin Mitchell
Mar 09 | 00:43:45
Erika Council
Feb 26 | 00:49:31
Adrian Miller
Feb 17 | 00:48:55
Shaun Chavis
Feb 10 | 00:40:54
Lawrence Weeks
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