Food with Mark Bittmanactive
Publisher |
Mark Bittman
Media Type |
audio
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more!

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Premiere Date |
2021-05-19
Frequency |
Weekly
Explicit |
No

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43 Available Episodes (43 Total)Average duration: 00:32:57
Jun 21 | 00:42:11
Vive La Femme: Samantha Irby and Lindy West
Jun 14 | 00:30:53
Juneteenth
Jun 07 | 00:27:58
Great Food, Big Love, and Miss Emily Meggett
May 31 | 00:37:31
There is No Meat in this Episode
May 24 | 00:27:00
Kwame Onwuachi & the Draw of Intentional Food
May 17 | 00:34:52
Lesley Nicol on Veganism & Being Mrs. Patmore
May 10 | 00:32:13
Frank Bruni and the Hidden Beauty of Aging
May 03 | 00:37:21
The Glorious, Victorious Asma Khan
Apr 26 | 00:31:42
The Joyful Anomaly: Al Roker
Apr 19 | 00:24:01
Alison Bechdel on Eating and Cartooning
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