Food with Mark Bittman

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Food with Mark Bittmaninactive

Publisher |: Mark Bittman

Media Type |: audio

Podknife tags |: Cooking,; Fitness & Nutrition,; Food,; Interview,; Personal Journals

Categories Via RSS |: Arts,; Food,; Health & Fitness,; Nutrition,; Society & Culture

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more!

Hosted on Acast. See acast.com/privacy for more information.

People |: Mark Bittman (@bittman)
Premiere Date |: 2021-05-19
Frequency |: Weekly
Explicit |: No

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85 Available Episodes (85 Total) / Average duration: 00:33:39

Date Duration Most Reviewed Highest Rated

85 Available Episodes (85 Total)Average duration: 00:33:39

Apr 19, 2023

00:40:20

In celebration of Earth Day, Lauren Sweeney, CEO and co-founder of DeliverZero, talks to Mark about how she's changing takeout and delivery packaging and how, one day soon, single-use packaging "will seem like smoking on an airplane"; plus, a second look at a two-year-old interview with the incomparable Jane Goodall, who talks to Mark about our collective "indomitable spirit" and why she's hopeful.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-earth-day

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Apr 12, 2023

00:33:35

Writer Delia Ephron talks to Kate and Mark about the fortieth anniversary of Nora Ephron's Heartburn, her food relationship with her sister, books vs. movies, and the New York culinary universe.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-delia-ephron

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Apr 05, 2023

00:28:20

The stand up comedian and Cobra Kai actor talks to Mark and Kate about hunting on the Long Island Expressway, how he became a pretentious foodie at the ripe old age of 11, and looking for love in all the wrong places.

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Mar 29, 2023

00:47:16

The humanitarian and chef talks to Mark about the way he ate growing up, the dark side of street food, the question of “too much empathy," and, of course, World Central Kitchen.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-jose-andres

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Mar 22, 2023

00:45:21

The queen of home cooking talks to Mark about food and comfort, 'guilty pleasures' and misogyny, and why it's good for people to see bad knife skills.

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Mar 15, 2023

00:32:07

The prolific New Yorker writer talks to Mark and Kate about micro mastery vs macro mastery, the ideal way to get a soufflé to rise, and his favorite New York meals.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-adam-gopnik

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Mar 08, 2023

00:30:23

Top Chef Canada host and author Eden Grinshpan and Emmy winner Aliza Sokolow talk to Kate about the strange things kids will try (fish eyeballs and baking soda), picky picky eaters, and teaching our children about food. With very special guests Lily and Zoe Clark, Meera and Mario Mehta, Ayv Nivron, and Holden Traverse.

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Mar 01, 2023

00:45:05

Revisiting Mark’s talk with the acclaimed chef-owner of Le Bernardin — who just earned his sixth four-star review from The New York Times — about sustainability and common sense, pandemic silver linings, and lifelong influences.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-eric-ripert

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Feb 22, 2023

00:42:25

The shining star of New Orleans talks to Kate and Mark about struggle meals, tourist food in her hometown, Cajun vs. Creole, and the power of tough love.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-toya-boudy

We would appreciate it so much if you'd take our listener survey! Less than five minutes, we promise. https://survey.fan/markbittman

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Feb 15, 2023

00:31:41

James Beard winning chef Vishwesh Bhatt talks to Mark and Kate about the marvelous flexibility of food, how "fusion" became a dirty word, and grocery store birthday cake.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-vishwesh-bhatt

We would appreciate it so much if you'd take our listener survey! Less than five minutes, we promise. https://survey.fan/markbittman

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

Hosted on Acast. See acast.com/privacy for more information.

Apr 19 | 00:40:20

Earth Day: Jane Goodall and Lauren Sweeney

Apr 12 | 00:33:35

Delia Ephron on the Joys of Sisters — & Food

Apr 05 | 00:28:20

Dan Ahdoot is Not a Fan of Giant Raw Clams

Mar 29 | 00:47:16

José Andrés: Shorter Walls, Longer Tables

Mar 22 | 00:45:21

Nigella Lawson, the Second Time Around

Mar 15 | 00:32:07

Adam Gopnik Knows the Secret to Soufflés

Mar 08 | 00:30:23

Feeding Kids: Eden Grinshpan + Aliza Sokolow

Mar 01 | 00:45:05

The Unprecedented Eric Ripert

Feb 22 | 00:42:25

Mrs. Brightside: The Inspiring Toya Boudy

Feb 15 | 00:31:41

Vishwesh Bhatt: WTF Does Heritage Truly Mean?

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