What Doesn't Kill Youactive
Media Type |
audio
Categories Via RSS |
Arts
Food
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
People |
Country Of Origin |
USA
Premiere Date |
2011-10-16
Frequency |
Periodic
Explicit |
No

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400 Available Episodes (400 Total)Average duration: 00:41:14
Apr 05 | 00:43:41
Lets Review the Farm Bill With Tom Philpott
Mar 29 | 00:42:53
Who Is Minding Our Groundwater?
Mar 14 | 00:47:16
Barons! You Thought the Age of the Robber Baron Was Over? Guess Again!
Mar 01 | 00:44:46
Pushing Back on the Poultry Industry Is Not for the Faint of Heart.
Feb 23 | 00:43:50
Farm Belt States Are Getting Serious About Agro-Chem and Cancer
Feb 03 | 00:38:22
How the American Diet is Feeding The Groundwater Crisis, redux!
Jan 27 | 00:44:54
The EPA Finally Re-Considers Its Regulations on Effluent From Meat Processing.
Dec 13 | 00:43:30
Is One Man Going to Finally Going to Change the Way Iowa Deals With Its Waterways?
Dec 08 | 00:39:13
Bio-Digesters: The Race Is On!
Nov 23 | 00:40:39
The Ethanol Scam
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