The Farm Reportinactive
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.
Country Of Origin |
USA
Produced In |
New York, NY
Related Hashtags |
#TheFarmReport
Frequency |
Monthly
Explicit |
No

This podcast currently has no reviews.

Submit Review
435 Available Episodes (435 Total)Average duration: 00:37:59
Feb 04 | 00:38:40
From Harvest to Vinegar
Jan 28 | 00:40:17
Butter and Meat—from the Same Cows
Jan 19 | 00:34:10
One Million Acres for the Future
Dec 15 | 00:46:30
Growing Biodynamic Botanicals for Skin Care
Dec 09 | 00:36:40
The (Regenerative) Chickpea Connection
Nov 17 | 00:35:47
Cornucopia Institute and the State of Organic
Oct 27 | 00:32:54
25 Years of Edible Education
Sep 23 | 00:34:04
The Future of the Global Food System
Sep 09 | 00:47:50
Zero-Waste, Organic EVOO—from Farm to Bottle
Jul 14 | 00:25:20
Why Cover Crops Are Unlikely to Deliver Climate Benefits Anytime Soon
This podcast could use a review!

This podcast could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review
You might also like