Why Food?active
Media Type |
audio
Categories Via RSS |
Arts
Business
Food
Society & Culture
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why food@heritageradionetwork.org.
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why food@heritageradionetwork.org.
Country Of Origin |
USA
Produced In |
Brooklyn, NY
Premiere Date |
2016-09-15
Frequency |
Weekly
Explicit |
No

This podcast currently has no reviews.

Submit Review
99 Available Episodes (99 Total)Average duration: 00:48:50
Oct 10 | 00:39:42
Episode 99: Kanchan Koya: From Biologist to Spice Expert
Oct 03 | 00:50:24
Episode 98: Monica Lozano and Daniel Reza: From Psychology to Reclaiming Mexico's Ancient Traditions of Chocolate
Sep 26 | 00:47:39
Episode 97: Claire Matern: From Fashion to Cooking without Recipes
Sep 19 | 00:56:14
Episode 96: Michael Pollack: From Children's Radio to Brooklyn Roasting Co
Sep 12 | 00:53:31
Episode 95: Paul Nasrani: From Accounting to Ice Cream
Sep 05 | 00:52:51
Episode 94: Chadwick Boyd: From Architecture to Food Media Entrepreneur
Aug 15 | 00:55:55
Episode 93: Naomi Mobed: From Banking to Chutney
Aug 08 | 00:58:29
Episode 92: Dan Giusti: From Noma to the School Cafeteria
Aug 01 | 00:50:36
Episode 91: Anna Gass: From Corporate Sales to Food Writing
Jul 25 | 00:49:28
Episode 90: Flip Biddelman: From Nonprofits to Restaurants
This podcast could use a review!

This podcast could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review