Why Food?active
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why food@heritageradionetwork.org.
Country Of Origin |
Produced In |
Brooklyn, NY
Premiere Date |
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75 Available Episodes (75 Total)Average duration: 00:48:17
Mar 14 | 00:58:05
Episode 75: Catherine Piccoli: From History to the Museum of Food and Drink
Mar 07 | 00:53:18
Episode 74: Lisa Curtis: From the Peace Corps to Moringa
Feb 28 | 00:52:51
Episode 73: Deepti Sharma: From Politics to Catering Concierge
Feb 21 | 00:50:53
Episode 72: Rose Previte: From Public Policy to Award Winning Restaurants
Feb 14 | 00:53:04
Episode 71: Aneesha Hargrave & Ali Banks: From Auto Parts & Architecture to Chopt Salads
Feb 07 | 00:57:51
Episode 70: Adam Rosenbaum: From Flywheel to meatballs
Jan 31 | 00:52:01
Episode 69: Mohammad Modarres: From Biotech to Interfaith Meat
Jan 24 | 00:51:43
Episode 68: Alex McCrery & Jenny Goodman: From Kitchens and Pharmaceuticals to Restaurant Fashion
Jan 17 | 00:47:29
Episode 67: Soleil Ho: From Chef to Restaurant Critic
Dec 20 | 00:48:22
Episode 66: Chitra Agrawal: From Corporate Marketing to Indian Pickles
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