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What Doesn't Kill Youinactive
Media Type |
audio
Categories Via RSS |
Arts
Food
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
People |
Country Of Origin |
USA
Premiere Date |
2011-10-16
Frequency |
Periodic
Explicit |
No

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413 Available Episodes (413 Total)Average duration: 00:41:17
Oct 11 | 00:45:27
ReThink Food, Saving Food From Landfill
Oct 03 | 00:46:30
Herbicide Drift and Its Impacts
Sep 26 | 00:43:09
Courts Are Beginning to Address Water Quality Issues in Farm Belt
Sep 19 | 00:44:10
What Technologies Are Available for Cleaning up PFAS?
Sep 13 | 00:45:12
Why Isn’t the USDA Taking Bird Flu More Seriously?
Jul 26 | 00:42:35
Protecting Our Streams, Protect Our Water Supply
Jul 20 | 00:45:29
Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity
Jul 13 | 00:42:22
Who Owns Our Water? Who Is Getting to Sell It? Gambling in Water Futures Is Real.
Jun 27 | 00:38:01
Everything You Need to Know about Horseshoe Crabs!
Jun 09 | 00:39:39
Antibiotic Resistance Continues Apace, H1N1 Jumps Species! WTH???
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