I speak to Jenna Hope Nutrition about how our food affects our mood. We delve into the certain foods that bio chemically affect us as well as how the other "foods" we consume that might not pass through our digestive tract but rather our minds, have just as much of an effect on our mood as our actual meals.Jenna Hope is an associate nutritionist registered with the Association for Nutrition with a first-class undergraduate in exercise and nutrition and a masters in nutrition. Jenna works as a nutrition consultant to individuals, brands, restaurants, cafes and to the media and has been features numerous times on ITV News and Sky News. She writes regularly for publications such as: Women’s Health, Healthy magazine, The Daily Express, The Telegraph, The Daily Mail, Cosmopolitan, Yahoo, Harper’s Bazaar and Red magazine. Some of Jenna’s previous and current clients include: Google, ASOS, Linwoods, The Transformation Chef, Link Nutrition and Nush. She has clinics in Marylebone, online and is the nutrition consultant for The Grove Hotel and Spa.
Jenna also delivers wellness programmes to businesses to educate employees on how to support their overall wellbeing, productivity, sleep, stress management and mental health.
As the co-founder of The Yoghurt & Juice Network, a company which specialises in nutrition education in schools, colleges and universities, Jenna is passionate that nutrition should be taught from a young age and should be inclusive for all. She is an avid foodie and is passionate that food should never be boring and should always be enjoyable and nutritious.
Instagram: @jennahopenutritionTwitter: @jhopenutritionWebsite: www.jennahopenutrition.com