In this weekly podcast, Nico Norena, a food influencer and entrepreneur popularly known as @succulentbite speaks with acclaimed chefs, influencers and hospitality industry leaders! Join in every Wednesday to get the scoop on their juiciest stories, epic lessons, and recipes for success!Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts!Follow us on social media at @succulentbite and @eddpodnetPresented by the Eat Drink Dine Podcast Network
15 Available Episodes (15 Total)Average duration: 00:30:24
Oct 27, 2021
MICHAEL MINA & BRENT BOLTHOUSE: Two stars join to form a brilliant new concept
00:41:29
Celebrity Chef Michael Mina & Hospitality Entrepreneur Brent Bolthouse share how they took their careers from a dream and passion to a globally recognized success, as well as their new partnership on The Bungalow Kitchen in Tiburon, CA.
Aug 20, 2021
BURNT CHEESECAKES: From a family recipe to a Miami success! These cheesecakes are the creamiest!
00:19:23
Juan Delclaux and Alex share with us how a family basque cheesecake recipe turned to be the cheesecake all Miami locals are raving about!
Aug 04, 2021
RICHARD ZARO: From NYC Zaro's Family Bakery to opening my own sandwich company: Cutlets Sandwich Co
00:24:10
Richard Zaro, Founder of Cutlets Sandwich Co., talks to us about his beginings running the popular family business Zaro's Bakery in NYC and how he developed his own brand to be one of the city's hottest.
Jul 26, 2021
SHAKE SHACK: "This is how the ShackMeister came to life and how I built my career at Shake Shack"
00:47:42
Mark Rosati, Culinary Director at Shake Shack, shares with us how he built his career, how one of the restaurant's most popular burgers was born and some of the star new menu items!
Jul 09, 2021
POPEYE'S: "I create all of your favorite menu items at Popeye's... even the chicken sandwich!"
00:33:13
Amy Alarcon, VP of Culinary innovation at Popeye's, shares with us how she developed some of Poepeye's most popular menu items and talks about some of the ones that you never saw!
Jun 23, 2021
LA TROPICAL BREWERY: "It took me 24 years to reopen after it was taken by the Cuban government"
00:41:33
Manny Portuondo, CEO of La Tropical Brewery, shares how he reinstated Cuba's first and largest brewery after being nationalized by a socialist government, his career path and key takeaways to success.
Jun 16, 2021
SALT & STRAW: From an ice cream cart to the largest small batch ice cream company in the world
00:28:29
Tyler Malek, Co-Founder of Salt & Straw talks to us about his journey in creating and developing flavors, how they quickly grew their business from a cart to over 25 locations and the value of telling a story with your brand.
Jun 04, 2021
TRUFF: We tried over 400 combinations until we got it right
00:34:44
Nick Guillen, Co-Founder of TRUFF, a top shelf condiment brand, shares with us how he developed the super popular sauce and his upcoming as an entrepreneur.
May 26, 2021
JOHN LI: Wendy's new & upcoming menu items AND how they are created!
00:33:06
John Li, who leads all-things culinary over at Wendy's, shares with us what's new and upcoming for Wendy's menu and the creation process behind some of Wendy's most popular dishes!
May 19, 2021
LEE SCHRAGER: I worked 25 jobs before the age of 25 & created the South Beach Wine and Food Festival
00:24:18
Lee Brian Schrager, founder of the South Beach Wine and Food Festival, shares his professional development path and how he created the non-profit festival which has raised over $40M for charity.
Oct 27 | 00:41:29
MICHAEL MINA & BRENT BOLTHOUSE: Two stars join to form a brilliant new concept
Aug 20 | 00:19:23
BURNT CHEESECAKES: From a family recipe to a Miami success! These cheesecakes are the creamiest!
Aug 04 | 00:24:10
RICHARD ZARO: From NYC Zaro's Family Bakery to opening my own sandwich company: Cutlets Sandwich Co
Jul 26 | 00:47:42
SHAKE SHACK: "This is how the ShackMeister came to life and how I built my career at Shake Shack"
Jul 09 | 00:33:13
POPEYE'S: "I create all of your favorite menu items at Popeye's... even the chicken sandwich!"
Jun 23 | 00:41:33
LA TROPICAL BREWERY: "It took me 24 years to reopen after it was taken by the Cuban government"
Jun 16 | 00:28:29
SALT & STRAW: From an ice cream cart to the largest small batch ice cream company in the world
Jun 04 | 00:34:44
TRUFF: We tried over 400 combinations until we got it right
May 26 | 00:33:06
JOHN LI: Wendy's new & upcoming menu items AND how they are created!
May 19 | 00:24:18
LEE SCHRAGER: I worked 25 jobs before the age of 25 & created the South Beach Wine and Food Festival
This podcast could use a review!
This podcast could use a review! Have anything to say about it? Share your thoughts using the button below.