Processinginactive
Media Type |
audio
This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode.
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.
Premiere Date |
2020-01-14
Frequency |
Monthly
Explicit |
No

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103 Available Episodes (103 Total)Average duration: 01:02:51
Nov 08 | 00:48:07
Alexis Arvidson-Needham- “Inheritance Potatoes”
Oct 22 | 00:58:34
Erica Hill- “Apple Slices & Cheese”
Sep 07 | 00:50:09
Luka Romonova- "Pelmeni"
Jul 15 | 00:47:15
Listener Letter
Jul 08 | 00:49:29
Let’s Talk About Life
May 26 | 01:00:57
Risa Morimoto- "You Are My Sunshine"
May 19 | 01:07:30
Ellen, Dan & Clare Driscoll- "Soft Shell Crabs, Caesar Salad & Spaghetti Sundays"
May 12 | 01:07:30
"Monica O'Connell"- Rum Cake
May 10 | 01:11:54
Tovah Shanok - “Duck Noodles”
Apr 28 | 00:58:20
Diane Zinna- “Celery, Cream Cheese, Olives & Paprika”
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