Menu Stories Podcastinactive
Publisher |
Menu Stories
Media Type |
audio
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.
Country Of Origin |
USA
Produced In |
San Francisco, CA
Premiere Date |
2015-05-13
Frequency |
Periodic
Explicit |
No

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51 Available Episodes (51 Total)Average duration: 00:32:50
Dec 22 | 00:29:43
Chef/Owner Fernay McPherson, Minnie Bell's Soul Food
Feb 28 | 00:37:12
Executive Chef/Owner Suzette Gresham, Acquerello
Feb 28 | 01:15:59
Chefs Panel at Yelp HQ
Nov 27 | 00:35:38
Executive Chef/Partner Matthew Dolan, Twenty Five Lusk
May 03 | 00:29:33
Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina
Apr 11 | 00:26:16
Evan Bloom and chef Eduardo Hernández, Wise Sons
Mar 08 | 00:27:28
Chef Sung Anh, Mosu
Feb 18 | 00:25:11
Chef Jöne Pan, Jöne's Gelato
Jan 28 | 00:18:52
Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers
Dec 22 | 00:28:39
Michael and Jacky Recchiuti, Recchiuti Confections
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