- Publisher |
- Nicholas Haskins
- Media Type |
- audio
- Podknife tags |
- Food,
- Restaurants,
- Reviews
- Categories Via RSS
- People |
- Country Of Origin |
- USA
- Produced In |
- Endicott, NY
- Premiere Date |
- 2017-09-22
- Frequency |
- Weekly
- Explicit |
- No
This podcast currently has no reviews.
Submit ReviewHello all and welcome to the final episode of the RestauRant Podcast. Yes, it's true, but unfortunately for a number of reasons the show is coming to an end. Before I run out though, I've got a few last recipes to dish out here starting with homemade risotto two ways! I finally attempted risotto and I think I may be slightly addicted. To pair with one risotto I made a homemade red wine honey mustard I'll tell you all about, and then on the other side of our last break, a crustless almond berry pie will be our dessert.
I want to thank all of you so much for listening and all of your support for this amazing little show! The community at http://www.facebook.com/groups/restaurantpod, Reserved Seating, will remain active, so if you're coming to this after the end and you want to hang out in a great community of foodies who just love to dish on great dishes, please join us. You have all been wonderful and I am so thrilled to have been able to cook for you and share some of my passion for food with you. Farewell, and Bon Appetit!
Livestream for the Cure 3
Livestream for the Cure 3 will take place May 17th-19th, 2019! This year we'll be live for FORTY HOURS of content:
May 17th: 10:00 AM to 2:00 AMMay 18th: 10:00 AM to 2:00 AMMay 19th: 8:00 AM to 4:00 PM
We've already got a ton of guests signing up, so make sure you head to http://www.livestreamforthecure.com for more information, event signups, and more! We're aiming for a goal of $7,500 this year and with your help, we can make it! Together we CAN make a difference!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Crustless Almond Berry Pie recipe adapted from: https://www.averiecooks.com/crustless-blueberry-pie/
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Hello everyone and welcome to another new episode of the RestauRant Podcast! This week on the show we're talking ALL ABOUT CINNAMON ROLLS! These ooey gooey treats are amazing at breakfast or any time of the day and I'll be talking about the batch I made with Southern Tier Brewing's Cinnamon Roll imperial ale! The result was even better than I could have imagined.
Before that, however, I'll talk to you briefly about the most amazing pork loin sauce that I've made to date with my homemade champagne honey mustard sauce. Thank you all so much for listening! Bon Appetit!
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Livestream for the Cure 3
Livestream for the Cure 3 will take place May 17th-19th, 2019! This year we'll be live for FORTY HOURS of content:
May 17th: 10:00 AM to 2:00 AMMay 18th: 10:00 AM to 2:00 AMMay 19th: 8:00 AM to 4:00 PM
We've already got a ton of guests signing up, so make sure you head to http://www.livestreamforthecure.com for more information, event signups, and more! We're aiming for a goal of $7,500 this year and with your help, we can make it! Together we CAN make a difference!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Cinnamon Roll Recipe from https://www.twopeasandtheirpod.com/recipe-for-cinnamon-rolls/.
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Almost in F" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Hello everyone and welcome to another episode of the RestauRant podcast where I'm coming at you with THREE recipes! Tune in this week to hear recipes for Apple Crisp revisited, where I tackle my own recipe from episode two in an attempt to perfect it and top it with a delicious caramel sauce that tasted like a Sugar Daddy. You'll also hear quick recipes you can make at home for Sloppy Joes from scratch and Stuffed Pork Chops with a homemade stuffing. Thank you all so much for listening! Bon Appetit!
To make a donation in honor of Perry Johnson to support his wife Lindsay and their kids please visit https://www.gofundme.com/hello-cancer-wtf. Rest in peace, Perry.
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Homemade Caramel Sauce Recipe adapted from https://www.fifteenspatulas.com/homemade-caramel-sauce/.
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Happy New Year everyone! To celebrate this episode I'm dropping my recipe for my typical New Year's Eve Boneless Prime Rib Roast that I'll be making on the day this releases. As part of that this week's episode is a celebration of BEEF! I'll talk about my trip a couple months back to the Beef 'n Brew Restaurant in Geneva, NY and my pan-seared ribeye recipe. I hope that 2019 brings so many amazing things for you all! Thank you for listening! Bon Appetit!
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Beef 'n Brew (Geneva, NY)
Atmosphere/Decor 8/10Service 12/15Drinks 6/10Soups/Apps 15/20Entree 18/30Dessert N/AExperience Score 3/5
TOTAL 62/90
Overall the experience was something of a mixed bag. From being out of the first two beers I requested, to small wings, to a lifeless unsalted steak, and the generally mixed experience of the rest of our party, this is one dining experience we kinda wish we could take back.
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Merry Christmas and Happy Holidays everyone! Welcome to a quick bite from the RestauRant Podcast talking about Christmas Cookies! In this short episode I'll share my recipe for chocolate chip cookies as well as its double chocolate peppermint variant. I hope you all have an amazing holiday season and I thank you so much for listening! Bon Appetit!
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Welcome everyone to another week of the RestauRant Podcast and it's time to put out this episode at long last, though I've been dreading doing so! I actually recorded this some months back but I'm finally releasing my food fails. This week it's all about several recipes I tried and failed at! I resolve here and now to stop trying to fry things because it has gone so poorly for me, and this week's visit to the Tasty Challenge courtesy of Jarrod Taylor was a disaster. I thought it was important, however, to share my food fails with you and ultimately to try to learn from them! I hope you enjoy this episode and it gives you the courage to keep cooking, even if you have recipes that just don't quite make it sometimes. Thank you all so much for listening and supporting the show! Bon Appetit!
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Midday Dance," and "Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Hello everyone and welcome BACK to a brand new episode of the RestauRant podcast! I took a break through November to focus on completing the NaNoWriMo challenge to write a novel of 50,000 words, and I did it!!! I am definitely back and I've got a ton of food to talk to you guys about. This week, I'll talk about giving my vanilla bourbon caramel another shot this Thanksgiving, I drop my recipe for homemade cheese lasagna, and in the back half of the show I'm dropping THREE different orzo recipes in my salute to orzo.
I've got a ton more content coming in the next few weeks including more restaurant reviews and tons more recipes. Thank you all so much for listening and supporting the show! Bon Appetit!
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Homemade Caramel Sauce Recipe adapted from https://www.fifteenspatulas.com/homemade-caramel-sauce/.
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Hello everyone and welcome to another Quick Bite here on the RestauRant Podcast talking about a surprisingly pleasant experience I had recently at the Red Robin on the Vestal Parkway. You won't believe the final score I ended up at for a chain restaurant... and how they cooked my burger! I'll be back next week with a brand new full-length episode! Thank you so much for listening!
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Red Robin (Vestal, NY)
Atmosphere/Decor 8/10Service 15/15Drinks 5/10Soups/Apps 20/20Entree 25/30Dessert N/AExperience Score 5/5
TOTAL 78/90
I too was shocked that I got a burger that was cooked to order. From Red Robin! The steak fries are so amazing I could just eat them all day. Get better drinks, guys. Come on.
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Wisps of Whorls" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Hello everyone and welcome to a brand new episode of the RestauRant Podcast and today it's all about FALL. The weather's grown chilly here in Upstate New York and the Cider Mill has pumpkins and apples galore, so it's time to put both to use as I prepare four amazing recipes fully themed after the fall. Check out my apple pork chop with orzo, some soul-warming cheddar chicken chili, and I bake Adam's pumpkin loaf as submitted over in the facebook group. I know I've been away for a couple weeks but I had to come back and let you know all about the amazing fall recipes I've been whipping up.
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Ambiment" and "Midday Dance" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
Hello everyone and welcome to the sixth Random Recipe Challenge! This week I used your ingredient suggestions to whip up two different recipes (one of which I hadn't cooked before this episode but I will definitely mention it next week). I'll also talk about revisiting my blackberry wine brownies and I have made another mac and cheese!
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Hot Links
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Music Thanks
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Ambiment" and "Midday Dance" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!
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