Please login or sign up to post and edit reviews.
Proofinactive
Media Type |
audio
Podknife tags |
Food
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.



Country Of Origin |
USA
Produced In |
MA
Premiere Date |
2018-10-09
Frequency |
Weekly
Explicit |
No

This podcast currently has no reviews.

Submit Review
147 Available Episodes (147 Total)Average duration: 00:30:45
Apr 20 | 00:46:24
Navigating Blindness in the Supermarket
Apr 13 | 00:44:58
A New Dad's Guide to Ramadan
Mar 23 | 00:01:32
Season 13 Starts April 13!
Feb 02 | 00:14:46
Going Deep on Italian Beef on City Cast Chicago
Jan 12 | 00:53:23
The World’s Greatest Italian Beef
Dec 15 | 00:44:44
The Amazing Adventures of Poppop’s Bread
Dec 08 | 00:48:18
The Proof Intervention of Brian Franklin
Dec 01 | 00:49:20
Food Accidents
Nov 17 | 00:43:58
When Old-Fashioned Candy Was New
Nov 10 | 00:44:45
Should I Cook For My Dog?
This podcast could use a review!

This podcast could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review
You might also like
Cynthia Graber and Nicola Twilley; Vox Media Podcast Network
Amanda Doughty
Bad Manners