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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.

Find us online at, follow us on Twitter @gastropodcast, and like us on Facebook at
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114 Available Episodes (114 Total)Average duration: 00:41:43
Sep 10 | Unknown
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Aug 27 | Unknown
Running on Fumes: Strawberry’s Dirty Secret
Aug 13 | Unknown
Omega 1-2-3
Aug 06 | Unknown
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Jun 19 | Unknown
Super Fry: The Fight for the Golden Frite
Jun 10 | Unknown
Eat This, Not That: The Surprising Science of Personalized Nutrition
May 21 | Unknown
Guts and Glory
May 16 | Unknown
BONUS: Introducing Science Rules! with Bill Nye
May 06 | Unknown
The Great Gastropod Pudding Off
Apr 23 | Unknown
Potatoes in Space!
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