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Gastropodinactive
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Science
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.



Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Country Of Origin |
USA
Produced In |
Somerville, MA
Premiere Date |
2014-09-06
Related Hashtags |
#CRISPR
#GBBO
Frequency |
Biweekly
Explicit |
No

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208 Available Episodes (208 Total)Average duration: 00:44:43
Apr 11 | 00:52:07
All the Feels: How Texture Makes Taste
Mar 28 | 00:39:13
The Fruit that Could Save the World
Mar 14 | 00:42:32
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Feb 28 | 00:48:40
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Feb 14 | 00:51:09
Here Comes Truffle
Jan 31 | 00:42:41
Museums and the Mafia: The Secret History of Citrus (encore)
Jan 17 | 00:47:16
The End of the Calorie (encore)
Dec 20 | 00:50:23
Champagne Wishes: The Tastes of Celebration
Dec 06 | 00:47:48
Caviar Dreams: The Tastes of Celebration
Nov 22 | 00:46:23
What Is Native American Cuisine? (Encore)
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