“You got a can with your face on it,” says Ed Bailey, to this week’s Drinking Partners guest, DaShawn Boring. It’s Boring’s first time on a can. The beer is from Altered Genius, where he brews. His face is next to Day’s face. And their faces are next to Daelyn’s face. It’s a “3 Day Weekend”–a highly drinkable, dark kolsch-style altered ale, perfect for MLK Day, or any other righteous occasion. Ed, Day and DaShawn talk about the beer collab, the perils of dating a vegan, and the Brighton Hot Dog Shoppe. This one’s for the Beaver Countians.

Guest: DeShawn Boring, brewer at Altered Genius Brewing Co.

Location: Emerald City, Pittsburgh.

Production: Epicast.

#EdandDay in The Burgh Season 2 | verylocal.com/ed-and-day-in-the-burgh-how-to-watch/

Thursdays in Pittsburgh | Ed & Day in The 'Burgh Season 2 Watch Party | barrelandflow.com/events

Aug 12 | Barrel & Flow 2023 | barrelandflow.com

The Drinking Partners are kind of a big deal now. Buses in their hometown have Ed and Day’s faces on the side of them. But has the fame gotten to their oversized, 6-foot tall heads? Hardly. They’re still men of the people–certainly not the types to turn down booze out of a mason jar. Which is good, because that’s how Erika Turner [4:50], co-founder and CEO of TLC Libations, has prepared some in-studio cocktails for this week’s episode.

Turner is the daughter half of the mother-daughter ownership team behind Western PA’s first Black-owned woman distillery. The interview swings from bartending for picky martini drinkers, to making sangria for First Friday art crawls, to moving cocktails by the kegful, with ingredients like tequila, pomegranate, and cranberry thyme honey syrup.

It’s a classic conversation with the Drinking Partners, proving the pair remain, as Ed puts it, “upstanding citizens who like to uplift our community and drink while we're doing it.”  All that has changed is that they’ll accept shots of Glenvlivet in lieu of Hennessy. Buy them some at the next Ed and Day in the Burgh watch party, and maybe, just maybe, Day will share his recipe for crunk juice with you.

Guest: Erika Turner, co-founder and CEO of TLC Libations.

Location: 1028 Podcast Studio, Sharpsburg, PA. 

Production: Epicast.

#EdandDay in The Burgh Season 2 | verylocal.com/ed-and-day-in-the-burgh-how-to-watch/

Thursdays in Pittsburgh | Ed & Day in The 'Burgh Season 2 Watch Party | barrelandflow.com/events

Aug 12 | Barrel & Flow 2023 | barrelandflow.com

“I feel like the best art in the world creates conversation,” says artist Corey Ochai [4:17], founder and CEO of 1028 Studios, and there’s no pair better to chop it with than the Drinking Partners. Ochai, who listeners might recognize as the creative director of America's best Black arts and craft beer festival, Barrel & Flow, reveals to Day and Ed why he briefly lost his joy for painting: “I was trying to create something that people would like, instead of creating from something that was inside me.” The comment prompts a conversation about what inspires real, meaningful artistry, no matter the form. Alongside a Black beer history month six-pack from Chicago’s Bitter Pops, these creative professionals go on to discuss everything from Basquiat, to summers at the Braddock Beach, to why you shouldn’t schedule a podcast recording on your anniversary.

Guest: Corey Ochai

Location: 1028 Podcast Studio, Sharpsburg, PA. 

Production: Epicast.

#EdandDay in The Burgh | verylocal.com/ed-and-day-in-the-burgh-how-to-watch/

March 16 | Ed & Day in The 'Burgh Season 2 Premiere Watch Party | barrelandflow.com/events

Aug 12 | Barrel & Flow 2023 | barrelandflow.com

Just when he thought he was out, they pulled him back in. “I don’t do Cajun style or Creole style,” – it’s authentic New Orleans taste in the North. Mike Barnes, aka Big Easy, tells the Drinking Partners that after 20 years working in kitchens down South, he thought his days as a chef were over. Then word of his home cooking got out among friends. A few years and $10 pans of jambalaya later, he’s got his own spice collection and catering company, Roux Orleans, where he’s making catfish, crawfish, and gumbo so good that all you can say is “fam.” Laissez les bon temps roulez. And remember: if you see the Drinking Partners out in public, tell them you love them, buy them shots of Hennessy, but please, don’t touch them.

Guest: Roux Orleans owner Mike Barnes.

Location: 1028 Podcast Studio, Sharpsburg, PA. 

Production: Epicast.

If there’s anything the Drinking Partners do, it’s drink, and celebrate Black excellence. It’s a package deal. And this episode has plenty of both. From Sharpsburg’s swanky 1028 Podcast studio, Day and Ed welcome Kenyan Hicks, owner and distiller of Pittsburgh’s Noire Expedition distillery. Theirs is a 90-proof, floral, American gin, with notes of lavender, citrus and juniper. The three take theirs neat, while they discuss the finer points of gin, the craft beverage industry’s pay-it-forward mentality, and a long-lost uncle named Lumpkin. It’s a journey and an episode so Black - it’s Blackity-black Black.

Before a studio audience at The Stacks at 3 Crossings, in Pittsburgh’s historic Strip District, the Drinking Partners are live from Barrel & Flow, the country’s premiere Black arts and craft beer festival. Before the 75 breweries and a crowd of thousands arrive, Ed and Day sit down with two New England brewers who are redefining how beer is made and who it is for. The first guest is Alisa Bowens-Mercado [7:00], CEO and brewmaster of Connecticut’s Rhythm Brewing Co. She discusses how contract brewing is “a beautiful thing,” and how hard it can be to find Black folks and “beer-flavored beer” in New England. Then, the group is joined by Sam Adams Boston head brewer, Megan Parisi [34:57]. She and Bowens-Mercado discuss representation in the craft beer industry, how the unlikely relationship between their discrepant breweries emerged, and their recent, Pink Boots-benefitting sparkling lager collab. It’s a perspective on the industry that’s not always told, and there’s no better place for this vital discussion.

Recording: Barrel & Flow Fest 8-30-22.

Production: Epicast. 

Guests: Alisa Bowens-Mercado of Rhythm Brewing Co.; Megan Parisi of Sam Adams Boston Brewery.

Tucked inside a big ol’ barn at picturesque Freedom Farms in Valencia, Butler County, The Drinking Partners welcome listeners to Pittsburgh Mixed Culture, Cinderlands Beer Co. and Trace Brewing’s inaugural celebration of all things saison and sour-centric. The show kicks off with Christian Gregory(9:29), representing Belgium’s Brouwerij 3 Fonteinen. He talks about blending authentic lambics - “the drink of the people'' - and how the beloved brewery outside of Brussels maintains a consistent standard in their spontaneously-fermented beers year after year. Then, they take their taste buds on a “trip along the Oregon Trail” (29:45) with Matt Van Wyk, one of the co-founders of Eugene, Oregon’s Alesong Brewing & Blending, who discusses what it takes for a brewery to stand out in a competitive, top-tier craft beer market. Finally,looking fresh with his ankles out, the “famous-famous” Michael Kaiser, founder of Good Beer Hunting. He talks about taking the site from a personal blog to an acclaimed global media venture, with contributors working across multiple continents. He finishes with praise for The Drinking Partners and recognizes the similarities between the growth of his project and theirs, telling Ed and Day “You guys put Pittsburgh on the map for beer in a big, big way.”

Produced by Epicast. 

Recorded at Pittsburgh Mixed Culture festival 7-30-22

Presented by Cinderlands Beer Co. and Trace Brewing.

Thanks to guests representing Brouwerij 3 Fonteinen, Good Beer Hunting, and Alesong Brewing & Blending.

The Drinking Partners, having moved up to “boardroom material,” welcome head brewer Lauren Hughes from Necromancer Brewing. She joins to discuss the three B’s: business, beer, and bikes. After a career in music and arts education, Lauren’s focus shifted back to her interest in brewing, which led to a career change. With Necromancer, she explores “dead styles” of beer, finding ways to modernize old and traditional brewing for new drinkers. Did you know that beer was once brewed without hops? Listen in as Lauren explains the ingredients behind the older styles and why it’s so hard to make a good Pilsner. “There’s nothing to hide behind,” she adds. Stay tuned for an important conversation about the culture of beer and what steps Necromancer is taking to lead the industry forward and how to create an inclusive brewery and industry. To wrap up the interview, Ed and Day ask for an explanation on beer naming. This latest episode is an informative roundup of all things brewing, from recipes to culture, and a necessary listen. Learn more about Necromancer: www.necromancer.beer

Tune in for the latest Drinking Partners podcast as Ed and Day chat with Cinderlands head brewer Paul Schneider and Trace Brewing’s Head of Marketing Aadam Soorma about their newest collaboration: Pittsburgh Mixed Culture (www.pghmixedculture.com). This saison-centric festival will feature breweries from across the country and Belgium by, “bringing dozens of world-class brewers together … to demonstrate our love for the Belgian brewing traditions that inspire us, make a clear connection between local agriculture and beer, showcase fermentation-driven beer, and highlight the complementary roles of brewer and nature in making mixed-fermentation beer.” The July 30th event will take place at Freedom Farms in Valencia, PA. Spontaneous comments from Ed and Day pair well with Paul’s detailed explanation of the spontaneous process of mixed culture brewing in Day’s favorite type of conversation: edutainment. This rare to Pittsburgh style gets to shine with its own festival, although Ed’s suggestion that an essay praising saison be a requirement was not accepted. The conversation around mixed culture craft brewing is ripe with knowledge and will turn the average beer fan into an aficionado, but don’t worry if you get confused, as Ed admits. Listen in until the closing minutes to hear Drinking Partners advice on how to conquer a beer festival and make plans to check out Pittsburgh Mixed Culture Fest on July 30 at Freedom Farms.

From a new location – Emerald City in Pittsburgh, Pa – the Drinking Partners podcast returns with a double dose of dynamic duos. Ed and Day welcome Jacquea Mae and Byron Nash of NASH.V.ILL in this energetic and exciting interview. Self-described super-fan Day and an inquisitive Ed listen in as Byron recounts his first introduction to Jacquea: “The spirit took over” and she joined in, from the audience, during his last song. The impromptu duet was so impressive that they teamed up to form NASH.V.ILL. There is never a dull moment as Ed and Day drop jokes in between questions and stories, proving that the Drinking Partners comedic magic has not faded. Jacquea’s advises on how important making mistakes are to better one’s skills, and Byron explains how their on-stage improvisation that often results in unexpected and thrilling performances. Byron’s advice, midway through, is a must listen: “If you are brave enough to suck in front of people, you fix it way faster.” It wouldn’t be a true Drinking Partners episode without Ed breaking into song - stay tuned throughout to hear his renditions. The closing minutes of this newest Drinking Partners focuses on industry-specific advice and guidance from Jacquea and Byron, including a discussion on collaborative projects and sharing ideas. Intermixed with the sage wisdom are saucy interludes from Ed, rounding out a lively and mighty interview.