Please login or sign up to post and edit reviews.
Great Food, Big Love, and Miss Emily Meggett
Publisher |
Mark Bittman
Media Type |
audio
Publication Date |
Jun 07, 2022
Episode Duration |
00:27:58

Emily Meggett talks to Kayla Stewart and Mark about the joy and frustration of learning to cook, Edisto Island's commitment to old style food and traditions, and her rich history of feeding her community.

Order her new book Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, here.

For the recipe featured today head over to the Bittman Project, here

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.


Hosted on Acast. See acast.com/privacy for more information.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review