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Eric Kim is a Big Fan of Zombie Vegetables
Publisher |
Mark Bittman
Media Type |
audio
Publication Date |
Jan 18, 2023
Episode Duration |
00:37:12

The New York Times Cooking writer talks to Mark and Kate about what the word "authentic" has come to mean, the beauty of the growth and evolution of Korean food, and making kimchi in small spaces. 

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/eric-kim-boiled-peanuts

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