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032: Chipotle Chipotle Chipotle, Cutting Board 101, Weekly Meal: French Dip with Peppers and Onions
Publisher |
The Sphere Network
Media Type |
audio
Podknife tags |
Cooking
Fitness & Nutrition
Food
Health
Categories Via RSS |
Arts
Fitness & Nutrition
Food
Health
Publication Date |
Nov 05, 2017
Episode Duration |
00:44:40
In episode 32, we welcome back guest host Garry Lee (@GHawkinz) to discuss the food happenings of the week! We dive into the latest outbreak at a local Chipotle restaurant, which has continued to plague the restaurant chain. We also give helpful insight on different types of cutting boards and proper usage. Plus, we get you ready for our meal of the week: French Dip with Peppers and Onions. All of this and more on #ALaCarte!
In episode 32, we welcome back guest host Garry Lee (@GHawkinz) to discuss the food happenings of the week! We dive into the latest outbreak at a local Chipotle restaurant, which has continued to plague the restaurant chain. We also give helpful insight on different types of cutting boards and proper usage. Plus, we get you ready for our meal of the week: French Dip with Peppers and Onions. All of this and more on #ALaCarte!

In episode 32, we welcome back guest host Garry Lee (@GHawkinz) to discuss the food happenings of the week! We dive into the latest outbreak at a local Chipotle restaurant, which has continued to plague the restaurant chain. We also give helpful insight on different types of cutting boards and proper usage. Plus, we get you ready for our meal of the week: French Dip with Peppers and Onions.  All of this and more on #ALaCarte!

Weekly Meal:

Dip-Recipe.pdf">French Dip with Peppers and Onions

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