The best ingredients create the best meals! Watch as those are prepared by the best chefs and caterers here on A La Carte; your premier cooking show! We bring recipes and cooking ideas for all types; the health conscious, the average, and the extreme. Watch and indulge!
48 Available Episodes (48 Total)Average duration: 00:45:11
Sep 20, 2018
048: Raisin Cane’s Tea, Shrimp Peeling and The Weekly Meal: Shrimp and Grits
00:41:15
In episode 48, we welcome back Treya Williams (@Nubian_Chef) on A La Carte! We breakdown Employees at Raising Cane’s fired after viral video shows woman stirring tea with forearm. We also dive into how to properly peel shrimp. Plus, we get you ready for our meal of the week: Shrimp and Grits. All this and more on #ALaCarte!
Sep 18, 2018
047: Romaine Lettuce E. Coli Outbreak, Culinary Conversations with Chef Treya and The Weekly Meal: Pecan Pie.
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In episode 47, we welcome from Treya Williams (@Nubian_Chef) on A La Carte! We dive into how she started her company iCook Chefs Spice (http://www.icookchefsspice.com). We also breakdown the E. Coli outbreak in the US that originated in contaminated Romaine lettuce. Plus, we get you ready for our meal of the week: Pecan Pie. All this and more on #ALaCarte!
Jun 20, 2018
046: Kroger Ground Beef Recall, Meat Handling Safety, and The Weekly Meal: Mom’s Meatloaf
00:40:49
In episode 46, we bring you another delicious show on A La Carte! We dive into Kroger recalling ground beef due to possibly being contaminated with pieces of plastic. We also breakdown how to handle meat safely. Plus, we get you ready for out meal of the week: Mom’s Meatloaf. All this and more on #ALaCarte!
Jun 12, 2018
045: McDonald’s Slips on News of Hepatitis A Infected Worker, How to Keep Your Food Fresher, and The Weekly Meal: Quinoa Bowls
00:38:18
In episode 45, we bring you another healthy show on A La Carte! We dive into McDonald’s stock drops after news of Hepatitis A worker. We also breakdown tips on how to keep your food fresh longer. Plus, we get you ready for our meal of the week: Quinoa Bowls. All this and more on #ALaCarte!
Jun 02, 2018
044: Wendy’s Trolling Everyone, Food Temp Safety, and the Weekly Meal: Sausage Skillet
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In episode 44, we bring you another informative show on A La Carte! We first dive into Wendy’s releasing a hip hop mixtape, “We Beefin?”. We also discuss food temperature safety and why it is so important.Plus, we get you ready for our meal of the week: Sausage Skillet. All of this and more on #ALaCarte!
Apr 13, 2018
043: Plant Renaming, Produce Safety, and the Weekly Meal: Shrimp Scampi Spinach Salad
00:46:58
In episode 43, we give you the latest in produce on A La Carte! We discuss renaming of the vegetable processing Plant after deadly Listeria outbreak. We also dive into how to handle and choose your produce safely and wisely. Plus, we get you ready for our meal of the week: Shrimp Scampi Spinach Salad. All of this and more on #ALaCarte!
Mar 17, 2018
042: Mechanical Error/Contamination, Tools for Beginners, Weekly Meal: Jerk Chicken
00:50:13
In episode 42, we go live in the kitchen on A La Carte! We guide you step by step on how to make delicious quick and easy jamaican jerk chicken w/ tropical couscous.Plus, We give you cooking tips to maximize all flavors. All of this and more on #ALaCarte!
Mar 01, 2018
041: Food Service Robots, Ingredient Alternatives Options, Fettuccine Alfredo
00:46:41
In episode 41, we give you your weekly food-based news here on A La Carte! We discuss the use Robots in the food service Industry. We also dive into the best ingredient alternatives options Plus, we get you ready for our meal of the week: Fettuccine Alfredo. All of this and more on #ALaCarte!
Feb 20, 2018
040: Snap Benefits vs Trump’s Food Boxes, Eliminating Food Waste, Sweet and Spicy Bacon Wrapped Chicken
00:48:53
In episode 40, we give you your weekly food-based news here on A La Carte! We discuss the current Snap benefits vs Trump’s proposal to introduce food boxes instead. We also give you the 101 on eliminating food waste. Plus, we get you ready for our meal of the week: Sweet & Spicy Bacon Wrapped Chicken All of this and more on #ALaCarte!
In episode 39, we give you all of the food-based news you can use right here on A La Carte! We discuss Panera’s Listeria contamination and the steps they are taking to rectify the situation. We also give you some insight on produce safety and the vast array of mushrooms in the world. Plus, we get you ready for our meal of the week: Stuffed Mushrooms. All of this and more on #ALaCarte!
Sep 20 | 00:41:15
048: Raisin Cane’s Tea, Shrimp Peeling and The Weekly Meal: Shrimp and Grits
Sep 18 | Unknown
047: Romaine Lettuce E. Coli Outbreak, Culinary Conversations with Chef Treya and The Weekly Meal: Pecan Pie.
Jun 20 | 00:40:49
046: Kroger Ground Beef Recall, Meat Handling Safety, and The Weekly Meal: Mom’s Meatloaf
Jun 12 | 00:38:18
045: McDonald’s Slips on News of Hepatitis A Infected Worker, How to Keep Your Food Fresher, and The Weekly Meal: Quinoa Bowls
Jun 02 | Unknown
044: Wendy’s Trolling Everyone, Food Temp Safety, and the Weekly Meal: Sausage Skillet
Apr 13 | 00:46:58
043: Plant Renaming, Produce Safety, and the Weekly Meal: Shrimp Scampi Spinach Salad
Mar 17 | 00:50:13
042: Mechanical Error/Contamination, Tools for Beginners, Weekly Meal: Jerk Chicken
Mar 01 | 00:46:41
041: Food Service Robots, Ingredient Alternatives Options, Fettuccine Alfredo
Feb 20 | 00:48:53
040: Snap Benefits vs Trump’s Food Boxes, Eliminating Food Waste, Sweet and Spicy Bacon Wrapped Chicken