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Submit ReviewIn episode 32, we welcome back guest host Garry Lee (@GHawkinz) to discuss the food happenings of the week! We dive into the latest outbreak at a local Chipotle restaurant, which has continued to plague the restaurant chain. We also give helpful insight on different types of cutting boards and proper usage. Plus, we get you ready for our meal of the week: French Dip with Peppers and Onions. All of this and more on #ALaCarte!
Weekly Meal:
Dip-Recipe.pdf">French Dip with Peppers and Onions
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