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Submit ReviewIn episode 27, we welcome back guest host Garry Lee (@GHawkinz) to bring his Houston foodie presence over to A La Carte. We discuss the controversial topic of food delivery that is growing across the nation. We also talk about ways to handle dry ice and it’s difference uses. Plus, we get you ready for our meal of the week: Italian Pasta Salad. All of this and more on #ALaCarte!
Food & Safety Tips:Handling Dry Ice
Weekly Meal: Italian Pasta Salad
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