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023: Roadkill for Dinner, Storing Fresh Herbs, Homemade Quesadillas
Publisher |
The Sphere Network
Media Type |
audio
Podknife tags |
Cooking
Fitness & Nutrition
Food
Health
Categories Via RSS |
Arts
Fitness & Nutrition
Food
Health
Publication Date |
Jun 24, 2017
Episode Duration |
00:44:09
In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later. Plus, we get you ready for our meal of the week: Homemade Quesadillas. All of this and more on #ALaCarte!
In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later. Plus, we get you ready for our meal of the week: Homemade Quesadillas. All of this and more on #ALaCarte!

In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later.  Plus, we get you ready for our meal of the week: Homemade Quesadillas.  All of this and more on #ALaCarte!

Food & Safety Tips:to-Freeze-Herbs.pdf">Storing Fresh Herbs

Weekly Meal: La-Carte-Quesadillas-Recipe-and-Ingredients.pdf">Homemade Quesadillas 

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