Side Dish Podcastinactive
- Publisher |
- Eat Drink Dine Podcast Network
- Media Type |
- audio
- Podknife tags |
- Alcohol,
- Boston,
- Food,
- Interview,
- Personal Journals,
- Restaurants,
- Wine
- Categories Via RSS |
- Arts,
- Food,
- Health & Fitness,
- Nutrition,
- Society & Culture
The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast consists of three main segments:Brittany and Caitlin will open the bottle of wine for real time reactions and discussion. Caitlin will give listeners the details on the bottle, such as price point, tasting notes, food pairings, etc. The knowledge Caitlin shares will surely impress your friends at the next dinner party, without breaking the bank! Second, Brittany has an in-depth conversation with a special guest. Our guests consist of local chefs, mixologists, farmers, and a variety of other contributors to the Boston food scene. our mission is to go beyond the menu and give listeners a look at who’s behind their favorite restaurants, how they got their start, and what inspires them. Brittany wraps up the show with some Boston Food Journal news and updates like local events, restaurant openings, where to find prime patio seating, and more. Overall, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!Follow @bostonfoodjournal On Instagram for more Side Dish content!
- People |
- Country Of Origin |
- USA
- Produced In |
- Boston, MA
- Premiere Date |
- 2021-04-10
- Related Hashtags |
- #sidedishpod
- Frequency |
- Weekly
- Explicit |
- No
This podcast currently has no reviews.
Submit ReviewAug 27 | 00:29:37
Episode 17- Featuring Dana Ehrlich, Founder & CEO of Verde Farms
Aug 20 | 00:26:46
Episode 16- Featuring Katie Freeman, Event Sales Manager at Family-Owned Glynn Hospitality Group
Aug 06 | 00:24:32
Episode 15- Featuring Regan Cleminson, Owner at Coastline Creatives
Jul 30 | 00:24:32
Episode 14- Featuring Morgan Gray, Whisk Me Away Bakery in Ocean State
Jul 23 | 00:31:52
Episode 13 - Featuring Gloria Chin, Double Chin Restaurant & Baobao Bakery
Jul 16 | 00:30:21
Episode 12 - Featuring Rachel Engdahl, Navy Yard Hospitality Group
Jul 08 | 00:40:53
Episode 11 - Featuring Monisha Misra, Boards By Mo, a Charcuterie Board Preparation Company
Jul 01 | 00:33:23
Episode 10 - Featuring Chef Ozzy Rizvi, Bar A Vin 1855
Jun 25 | 00:01:16
NEW Episode of The Side Dish Podcast Available Next Week!
Jun 17 | 00:39:02
Episode 9 - Featuring Ice Cream Artisan Deena Jalal , Creator of FoMu Ice Cream & Owner of Sweet Tree Creamery
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