The Food that Binds

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The Food that Bindsinactive

Publisher |: Eat Drink Dine Podcast Network

Media Type |: audio

Podknife tags |: Food,; Interview,; Personal Journals,; Restaurants

Categories Via RSS |: Arts,; Food,; Health & Fitness,; Mental Health,; Relationships,; Society & Culture

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

People |: Jennifer Zyman (@jenniferzyman)
Country Of Origin |: USA
Produced In |: Atlanta, GA
Premiere Date |: 2021-03-23
Related Hashtags |: #thefoodthatbinds
Frequency |: Weekly
Explicit |: No

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55 Available Episodes (55 Total) / Average duration: 00:48:04

Date Duration Most Reviewed Highest Rated

55 Available Episodes (55 Total)Average duration: 00:48:04

Apr 23, 2023

00:46:05

Host Jennifer Zyman is joined on The Food that Binds by chef J. Trent Harris of MUJŌ Sushi in Atlanta. Harris, raised in Kentucky, comes to Atlanta from New York City, where he has worked for the past decade. He has worked behind the counter of some of the best sushiya in the world, including as Executive Sous Chef at Shuko in New York City and at Sushi Ginza Onodera in Tokyo and New York City, where alongside Master Sushi Chef Masaki Saito they earned Two Michelin Stars. Classically trained in both Edomae Sushi and Western Cuisine, Chef Harris earned a Michelin Star while serving as the Chef de Cuisine of Aldea in New York City.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Apr 16, 2023

00:31:07

Host Jennifer Zyman is joined on The Food that Binds by chef Marcus Samuelsson. @marcuscooks is the chef behind restaurants such as @roosterharlem, @marcusbahamar in the Bahamas, @havandmar, and the recently opened @marcusbarandgrille in Atlanta. Samuelsson has won eight James Beard Foundation awards as a chef, author, and TV personality, most recently for his work as head judge on Top Chef: Family Style and host of On the Rise. He has won numerous competition shows, including Top Chef Masters and Chopped All-Stars, and is currently appearing as an Iron Chef on the Netflix hit Iron Chef: Quest for an Iron Legend. Samuelsson also hosts and produces the Seat at the Table on Audible and co-hosts the This Moment podcast with Swedish rapper Timbuktu on ACAST. He is the author of several cookbooks, the New York Times bestselling memoir Yes, Chef: A Memoir, and his latest book, The Rise: Black Cooks and the Soul of American Food.

Apr 09, 2023

00:54:24

Chef Joey Ward joins host Jennifer Zyman. Ward is the executive chef/owner of Southern Belle and Georgia Boy in Atlanta. He spent his formative years at Atlanta’s Cherokee Town & Country Club and earned his degree in Culinary Arts Management from the Culinary Institute of America in 2005. He returned South to begin his career as sous chef on the opening of The St. Regis Atlanta before working under Woodfire Grill’s former executive chef and Bravo “Top Chef” alum Kevin Gillespie. The two worked to open Gunshow in 2013, where Ward served as executive chef for six years. He now brings this expertise to Southern Belle and Georgia Boy, his first solo restaurant ventures that opened in 2019. Both concepts aim to celebrate the diversity of arts, culture, food, and people of his home state.

Ward has been recognized as a James Beard Award semi-finalist in the Best Chef: Southeast category in 2022, named Best Chef by Atlanta Magazine and awarded the prestigious Trifoliate Award in 2021, and named a Rising Star by StarChefs in 2018. In his spare time, Ward spends time with his dogs and his wife, Emily, a spirited Southern belle for whom the restaurant was named.

Please subscribe, rate & review on iTunes and Apple Podcasts if you like the show! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Apr 02, 2023

00:56:32

Jennifer Zyman reaches back into the archives to feature an interview with chef and writer Erika Council. Since our interview, Council has opened Bomb Biscuits Atlanta, where you can get her famous biscuits and more. Learn more about her on her personal website or visit her restaurant for breakfast.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Mar 27, 2023

00:49:24

Beth Mckibben, the Eater Atlanta Editor, joins Food writer Jennifer Zyman. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Mar 19, 2023

00:33:04

Host Jennifer Zyman is joined by Neal Cohen, co-founder of Tip Top Proper Cocktails in Atlanta, Georgia.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Mar 12, 2023

00:27:39

John T. Edge joins host Jennifer Zyman. S3:E3 of @thefoodthatbinds is LIVE with @JohnTEdge. Edge hosts @truesouthtv, which airs on @SECNetwork and @ESPN.

They discussed his journey throughout the food world, the South, the relationships that made him who he is today, and his upcoming memoir.

Edge also wears many other hats. He is a distinguished visiting professor in the MFA in Narrative Nonfiction program at the Grady College of @universityofga, a contributing editor at @gardenandgun, directs the Mississippi Lab, and serves the @southfoodways as a Founding director. His book The Potlikker Papers: A Food History of the Modern South, was named a best book of 2017 by NPR, Publisher‘s Weekly, and others. He has won four James Beard Foundation awards. In 2012 and 2020, he won Beard’s M.F.K. Fisher Distinguished Writing Award.

You can learn more about his wife Blair Hobbs' art and upcoming art show on her website.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Mar 05, 2023

00:40:51

Meghan Splawn joins host Jennifer Zyman. Splawn is a Food Editor and co-host of the @didntijustfeedyou podcast.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Feb 26, 2023

00:52:30

Chef Santiago Gomez of Palo Santo in Atlanta joins host Jennifer Zyman. Gomez is. Mexico City native who worked at Nobu in Mexico and Miami. After 10 years in Miami, he moved to Atlanta, Georgia, and co-created Botanico Hospitality Group. In 2022 he opened Palo Santo, a supper club-style restaurant and rooftop influenced by Mexican modern cuisine and Georgia ingredients. In the spring of 2023, he will open El Santo Gallo Taqueria in West Side Papers Atlanta.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Feb 19, 2023

00:01:09

The Food that Binds will be back for Season Three! The first episode of Season Three drops on February 26 with chef Santiago Gomez of Palo Santo in Atlanta.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

Apr 23 | 00:46:05

S3:E9 – Chef J. Trent Harris

Apr 16 | 00:31:07

S3:E8 – Chef Marcus Samuelsson

Apr 09 | 00:54:24

S3:E7 – Chef Joey Ward

Apr 02 | 00:56:32

S3:E6 – Erika Council

Mar 27 | 00:49:24

S3:E5 – Beth McKibben

Mar 19 | 00:33:04

S3:E4 – Neal Cohen

Mar 12 | 00:27:39

S3:E3 – John T. Edge

Mar 05 | 00:40:51

S3:E2 – Meghan Splawn

Feb 26 | 00:52:30

S3:E1 – Chef Santiago Gomez of Palo Santo in Atlanta

Feb 19 | 00:01:09

We will be back for Season Three next week!

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