Inside Julia's Kitchen

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Inside Julia's Kitcheninactive

Publisher |: Heritage Radio Network

Media Type |: audio

Podknife tags |: Cooking,; Food,; Interview

Categories Via RSS |: Arts,; Food

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

People |: Todd Schulkin (@tschulkin)
Country Of Origin |: United Kingdom
Produced In |: London, England
Premiere Date |: 2018-01-16
Frequency |: Weekly
Explicit |: No

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193 Available Episodes (194 Total) / Average duration: 00:49:46

Date Duration Most Reviewed Highest Rated

193 Available Episodes (194 Total)Average duration: 00:49:46

Apr 13, 2023

00:50:00

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef Serigne Mbaye of Dakar NOLA, a modern Senegalese restaurant in New Orleans. They discuss merging Senegalese and American cooking, how New Orleans’ cuisine is being redefined, and the future of the city’s food scene. Plus, as always, Serigne shares a Julia Moment.

Photo Courtesy of James Collier.