Podknife - The Crumb - Bake from Scratch by Brian Hart Hoffman

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The Crumb - Bake from Scratchinactive

Publisher |: Brian Hart Hoffman

Media Type |: audio

Podknife tags |: Baking,; Cooking,; Food,; Interview

Categories Via RSS |: Arts,; Education,; Food,; Games & Hobbies,; Hobbies,; Training

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

People |: Brian Hart Hoffman,; Kyle Grace Mills
Premiere Date |: 2019-04-03
Frequency |: Periodic
Explicit |: No

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54 Available Episodes (54 Total) / Average duration: 00:35:48

Date Duration Most Reviewed Highest Rated

54 Available Episodes (54 Total)Average duration: 00:35:48

Dec 07, 2023

00:35:09

Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.

This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:

C&H Sugar: https://www.chsugar.com

Follow Bake from Scratch:

Instagram: @thebakefeed

Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Follow C&H Sugar on Instagram: @chsugar

Nov 22, 2023

00:39:45

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.

This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:  

Ankarsrum https://www.ankarsrum.com/us/  

C&H Sugar https://www.chsugar.com/ 

Follow Bake from Scratch:  

Instagram: @thebakefeed  

Website: bakefromscratch.com  

Follow Brian on Instagram: @brianharthoffman 

Follow Lisa on Instagram: @fresheggsdaily

Sep 20, 2023

00:30:05

Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma.

Follow Bake from Scratch:

Instagram: @thebakefeed Website: bakefromscratch.com

Follow Sarah on Instagram: @sarah_kieffer Follow Brian on Instagram: @brianharthoffman

May 17, 2023

00:39:09

Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch.This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:

Follow Bake from Scratch:

Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffmanFollow Jessie on Instagram: @brownedbutterblondie

Apr 26, 2023

00:46:36

Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook.

This episode wouldn’t be possible without our amazing baking partners, Red Star Yeast and C&H Sugar. Learn more about their products here:

Follow Bake from Scratch:

Instagram: @thebakefeed

Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Follow Jessie on Instagram: @jessiesheehanbakes

Apr 06, 2022

00:41:52

Brian and Kyle Grace talk with Vallery Lomas all about her new cookbook, Life Is What You Bake It. As a past winner on the Great American Baking Show, Vallery has gone from being a lawyer in New York City to a full-time baker. We dig into her winding journey and take a sneak peek at her lovely new cookbook. A special thank-you to our sponsors for this episode, Red Star and Le Creuset. Check out their products here:

Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Vallery on Instagram: @foodieinnewyorkFollow Brian on Instagram: @brianharthoffman

Dec 28, 2021

00:27:52

Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season.

A special thank-you to our sponsors for this episode:

Check out their products from the links above.

Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Dec 27, 2021

00:36:40

Kyle Grace and Baking & Pastry Editor Tricia Manzanero Stuedeman welcome the holiday season with a chat with Eleonora Lahud. Eleonora is a research chef for C&H Sugar, finding new and creative uses for sugar, from cocktails to cakes to everything in between.

A special thank-you to our sponsor for this episode, C&H Sugar. Check out their products here.

Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Dec 20, 2021

00:45:08

Brian and Kyle Grace talk with Tiffany Aaron, an amazing competitive baker. Tiffany shares a look at the realm of competitive baking and the wonderful group of friends she’s made along the way. Tiffany breaks what really needs to go into an award-winning recipe. Plus, Brian and Kyle Grace share the current baking plans.

A special thank-you to our sponsors for this episode Red Star Yeast, C&H Sugar, and Kerrygold. Check out their products here:

Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com

Follow Tiffany on Instagram: @tiffybakesFollow Brian on Instagram: @brianharthoffman

Oct 01, 2021

00:29:06

For our latest lesson in the Better Baking Academy with Bob’s Red Mill, we bring you an instant Italian favorite: delightfully dimpled and pillowy soft Summer Focaccia. Whether sweet or savory, focaccia comes together with just a few simple pantry ingredients creating a lofty flatbread that can be customized with an array of toppings. We take things to the next level by talking with Karlee Flores of the blog Olive and Artisan about her edible flower twist on the original. Then we jump into the world of kitchen renovation. Question of the episode: What does your dream kitchen look like?

Special links from this episode:

Sign up for the Better Baking Academy with Bob’s Red Mill to get our Focaccia recipe
Purchase bread-flour.html">Bob’s Red Mill Artisan Bread Flour
Karlee’s Recipe for Flower Pressed Summer Focaccia

Follow Bake from Scratch:

Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman
Follow Karlee on Instagram: @oliveandartisan
Follow Bob’s Red Mill on Instagram: @bobsredmill

Dec 07 | 00:35:09

A Very Sweet Holiday Episode with Eleonora Lahud

Nov 22 | 00:39:45

All About Eggs with Lisa Steele of Fresh Eggs Daily

Sep 20 | 00:30:05

100 Morning Treats with Sarah Kieffer

May 17 | 00:39:09

Stuffed with Heather Mubarak

Apr 26 | 00:46:36

Welcome Back to The Crumb

Apr 06 | 00:41:52

Life is What You Bake It with Vallery Lomas

Dec 28 | 00:27:52

Holiday Hotline: Answering Burning Baking Questions

Dec 27 | 00:36:40

Holiday Baking with Eleonora Lahud

Dec 20 | 00:45:08

Inside the World of Competitive Baking with Tiffany Aaron

Oct 01 | 00:29:06

Better Baking Academy: Focaccia with Karlee Flores

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