Audarshia is joined by the CEO of The Gathering Spot, Ryan Wison, to talk about how he came up with the idea for his membership only private club, as well as the food and drink that's served there including fiery/tangy wings and a smoky old fashioned.

Audarshia is live at Soho House Chicago with chef Erick Williams for a candid and provocative talk about race as well as the progress of Southern American cuisine.

Audarshia is joined by chef Soo Ahn to talk about how he went from pro golfer to Michelin-starred chef as well as how he's making Italian cuisine unique at his new Chicago restaurant Adalina.

Audarshia is joined by legendary Chicago restaurateur Donny Madia to talk about what goes into designing a successful restaurant as well as how his fashion style has evolved throughout the years.

Audarshia is joined by chef Kelston Moore to talk about learning to cook in Barbados as well as what goes into cooking private dinners on a yacht.

Audarshia is joined by private chef Carine Calixte to talk about her cooking journey including her unique culinary school story, how she blends her Haitian heritage in her food as well as the inspiration behind her fashion.

Audarshia is joined by chef and owner of Greenleaf Gourmet Chopshop Jon Rollo to talk about his burgeoning health focused fast casual concept and how to add big flavours to healthy menu items.

Audarshia is joined by Nicole Leverett to talk about her quick ascent as a food/beverage photographer, how the pandemic influenced her work as well as what goes into making pictures pop off the screen.

Audarshia is joined by Liam Kazar to talk about how the Kansas City based musician decided to open up Isfahar, a pop-up restaurant serving Armenian cuisine, despite having no professional cooking experience.

Audarshia is joined by editor-in-chief of willdrinkfortravel.com Ashlee Tuck to talk about finding exotic types of liquor across the world in her travels as well as her compilation of black-owned liquor companies in the U.S.