Burnt Toastinactive
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
History
Society & Culture
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
Country Of Origin |
USA
Produced In |
Brooklyn, NY
Premiere Date |
2015-02-25
Related Hashtags |
#BurntToast
Frequency |
Weekly
Explicit |
No

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199 Available Episodes (199 Total)Average duration: 00:25:07
Apr 24 | 00:14:49
Food Swindle, or Absolute Genius? The Margarine Story
Apr 24 | 00:14:43
Where Did the Banana Peel Slipping Gag Come From?
Apr 20 | 00:27:19
Burnt Toast: My New Eggs for Dinner
Apr 20 | 00:21:39
Burnt Toast: It All Started With Hot Fudge Sundaes
Apr 17 | 00:30:25
Burnt Toast: Lunch is a Point of Honor
Apr 13 | 00:28:43
Burnt Toast: Everyone’s a Critic
Apr 10 | 00:25:38
Burnt Toast Ep: What We Talk About When We Talk About Coffee
Apr 06 | 00:26:12
Burnt Toast: Food Didn’t Mean Anything to Me Then
Apr 03 | 00:28:12
Burnt Toast Cookbooks: The Good, the Bad, the Ugly
Mar 30 | 00:25:51
Burnt Toast: I Draw the Line at Tongue
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