In the days after George Floyd’s death, cohosts Vallery and Ethan sit down for a conversation about the Black Lives Matter movement, the role of food businesses in making change, and opportunities for anti-racist education and accountability. As black squares cover our social media feeds and corporations release statements virtue signaling their alignment with activists, Vallery and Ethan ruminate on what meaningful change should look like and what trends are falling short. They discuss the importance of protest, the value in self-reflection, and why food businesses and media organizations hold a unique responsibility to be equitable and inclusive.

Why Food?  is powered by Simplecast.