From massive venture capital-funded vertical farms and rooftop CSA operations to community gardens and windowsill pots, what does growing food in cities look like? And, more importantly, why are people doing it? That’s the focus of Fields, a new podcast on Heritage Radio Network. In this episode, Lisa Held interviews Melissa Metrick and Wythe Marschall, the hosts of Fields, about how they got interested in urban agriculture and the kinds of stories they’re digging into as they explore urban farming’s broad, evolving landscape.

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