Podknife - Tonic Time With Samantha Kane of Fever-Tree by Cutting the Curd

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Tonic Time With Samantha Kane of Fever-Tree

Podcast |: Cutting the Curd
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Cheese,; Food,; Interview
Categories Via RSS |: Arts,; Food
Publication Date |: Aug 15, 2022
Episode Duration |: 00:43:24

Description
iTunes Summary

Today on the show we will review how tonic water and sparklings can work as a flavor component in your cocktails that then can be paired to your cheeses. Plus, what are the differences in tonic water? We sit down live for the first time in Bushwick since the pandemic began to chat with Samantha Kane, a CCP certified cheesemonger and a regional key account manager at Fever-Tree USA.

Photos Courtesy of Samantha Kane.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

Today on the show we will review how tonic water and sparklings can work as a flavor component in your cocktails that then can be paired to your cheeses. Plus, what are the differences in tonic water? We sit down live for the first time in Bushwick since the pandemic began to chat with Samantha Kane, a CCP certified cheesemonger and a regional key account manager at Fever-Tree USA.

Photos Courtesy of Samantha Kane.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

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