Cutting the Curd

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Cutting the Curdactive

Publisher |: Heritage Radio Network

Media Type |: audio

Podknife tags |: Cheese,; Food,; Interview

Categories Via RSS |: Arts,; Food

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

People |: Greg Blais,; Diane Stemple
Premiere Date |: 2009-06-07
Frequency |: Periodic
Explicit |: No

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553 Available Episodes (553 Total) / Average duration: 00:37:40

Date Duration Most Reviewed Highest Rated

553 Available Episodes (553 Total)Average duration: 00:37:40

Jun 21, 2024

00:27:36

On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!