It’s Filipino American History Month, so we’re learning about how kamayan, the communal style of eating with hands, preserves Filipino culture. Plus, we discuss places in Chicago to sit down to a table covered in banana leaves and delicious Filipino dishes like lechon, longganisa and fish. Reset checks in with local restaurateurs Christine Ledesma, owner and co-founder of Kubo Chicago and Billy Dec, the CEO and founder of Sunda New Asian. For a full archive of Reset interviews, head over to wbez.org/reset.