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The Pie Contest returns, Parsi food and pantry cooking
Podcast |
Good Food
Publisher |
KCRW
Media Type |
audio
Podknife tags |
Arts
Food
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Mar 04, 2023
Episode Duration |
00:56:56

After a three-year, in-person hiatus, KCRW's Good Food PieFest & Contest returns — with a vengeance. Claire Saffitz answers the most burning after-dinner question with a new cookbook. Noah Galuten opens the cupboard and looks at pantry staples with fresh eyes. Reclaiming her identity, Homa Dashtaki abandons a legal career to make yogurt. Chef Farokh Talati explores his Parsi roots in his first cookbook. Finally, Alex Weiser brings fingerling potatoes to Santa Monica Farmers Market and chef Chuy Cervantes of Damian puts them to work.

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