Good Foodactive
Publisher |
KCRW
Evan Kleiman's taste of life, culture and the human species.
Country Of Origin |
USA
Produced In |
Santa Monica, CA
Frequency |
Weekly

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77 Available Episodes (77 Total)Average duration: 00:56:52
Jun 15 | 00:56:37
Leah Chase’s legacy, tiki bar origins, sake school
Jun 08 | 00:56:37
José Andrés, rating the Michelin Guide, and going flexitarian
Jun 01 | 00:56:39
Menu mind tricks, The Black Sea, and Alta Adams
May 25 | 00:56:38
Kwame Onwuachi’s rise, steak hacks, and cooking foundations
May 18 | 00:56:39
Roy Choi’s Broken Bread, the catering biz, and Taqueando
May 11 | 00:56:19
Samin Nosrat, Ramadan food traditions, and eating goat
May 04 | 00:56:37
LA’s “Bar Chef,” storied Mexican restaurants, and saving citrus
Apr 27 | 00:56:39
Pie memories, private chefs, and Laura’s goodbye
Apr 20 | 00:56:37
Plant-based burgers, Uyghur food, and the incredible egg
Apr 12 | 00:56:36
Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’
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