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The Glorious, Victorious Asma Khan
Publisher |
Mark Bittman
Media Type |
audio
Publication Date |
May 03, 2022
Episode Duration |
00:37:21

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.

Recipe of the week: Khatteh Ande (Eggs in Tamarind Gravy)

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