Podknife - Stephen Satterfield on Food Origins and Race by Food with Mark Bittman

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Stephen Satterfield on Food Origins and Race

Podcast |: Food with Mark Bittman
Publisher |: Mark Bittman
Media Type |: audio
Podknife tags |: Cooking,; Fitness & Nutrition,; Food,; Interview,; Personal Journals
Categories Via RSS |: Arts,; Food,; Health & Fitness,; Nutrition,; Society & Culture
Publication Date |: Jun 21, 2021
Episode Duration |: 00:39:52

Mark talks to Stephen Satterfield about the problematic nature of the luxury food and wine industry, the value of pursuing a place of origin in all things (including food), and how his new show, Netflix's High on the Hog, is both timely and way past time.

Watch Stephen Satterfield's new series High on the Hog now streaming on Netflix. Follow Stephen on Twitter and Instagram at @isawstephen. Find the recipes from today's episode at at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

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