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Rahim Diallo: From Engineering to African Hospitality
Podcast |
Why Food?
Media Type |
audio
Categories Via RSS |
Arts
Business
Food
Society & Culture
Publication Date |
Feb 08, 2020
Episode Duration |
00:53:29

Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of Ginjan Brothers, a line of ginger juice and a new cafe in east Harlem. His career path has taken him from materials sciences to bartending to launching is current company with his brother.

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Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of Ginjan Brothers, a line of ginger juice and a new cafe in east Harlem. His career path has taken him from materials sciences to bartending to launching is current company with his brother.

Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of Ginjan Brothers, a line of ginger juice and a new cafe in east Harlem. His career path has taken him from materials sciences to bartending to launching is current company with his brother.

Why Food? is powered by Simplecast.

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