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Larissa Zimberoff: Technically Food
Podcast |
Why Food?
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Careers, 
Entrepreneurship, 
Food, 
Interview, 
Society & Culture
Categories Via RSS |
Arts, 
Business, 
Food, 
Society & Culture
Publication Date |
May 28, 2021
Episode Duration |
00:54:22

Join us for a conversation with journalist Larissa Zimberoff, author of the brand new book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, from Abrams Press. Larissa covers the intersection of food, technology, and business, and her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, Wired, and more. Larissa often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food, Culinary Institute of America, and more. She lives in the San Francisco Bay Area.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!

Why Food? is Powered by Simplecast.

Join us for a conversation with journalist Larissa Zimberoff, author of the brand new book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, from Abrams Press. Larissa covers the intersection of food, technology, and business, and her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, Wired, and more. Larissa often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food, Culinary Institute of America, and more. She lives in the San Francisco Bay Area.

Join us for a conversation with journalist Larissa Zimberoff, author of the brand new book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, from Abrams Press. Larissa covers the intersection of food, technology, and business, and her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, Wired, and more. Larissa often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food, Culinary Institute of America, and more. She lives in the San Francisco Bay Area.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!

Why Food? is Powered by Simplecast.

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