Kwame Onwuachi & the Draw of Intentional Food
Publisher |
Mark Bittman
Media Type |
audio
Publication Date |
May 24, 2022
Episode Duration |
00:27:00

The chef and author, Kwame Onwuachi, talks to Mark about his meaningful upbringing in the Bronx and Nigeria, a shifting mindset on "what's next," and what "American" food means to him.

For this week's recipe using plantains from Kwame's new book, My America: Recipes from a Young Black Chef, head over to Bittman Project, here.

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