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Kimbal Musk
Publisher |
Danica Patrick
Media Type |
audio
Publication Date |
Mar 21, 2024
Episode Duration |
01:10:24

Kimbal Musk is the co-founder of The Kitchen, an American bistro with restaurant locations in Boulder, Denver, Chicago, and soon Austin. Now marking its twentieth anniversary, The Kitchen serves thoughtfully sourced, Seasonal American Shared Plates with global influences. Musk is also the co-founder of Big Green, a philanthropic organization devoted to getting every American growing food. His personal mission is to empower and invest in the next generation who are building a healthier, happier future. The Wall Street Journal has called him a "cheerful crusader for real food," and The Guardian has lauded how he “takes the tech entrepreneur ethos and applies it to food.” Musk has been named a Global Social Entrepreneur by the World Economic Forum. Musk currently sits on the board of Tesla Inc., and formerly served on the board of Chipotle Mexican Grill and SpaceX. 

Welcome back to The Pretty Intense Podcast. Our guest today is Kimbal Musk, eco farming warrior, tech CEO, musician, husband, father & brother of Elon Musk. Ready to be inspired? Kimbal Musk shared his truly life-changing experience of talking to God through the misfortune of breaking his neck. Imagine the wisdom and guidance you could receive from a divine source. Kimbal has followed his divine message with his mission to revolutionize the food industry and create a more sustainable future. A mission to teach kids the importance of growing their own food and how it can positively impact our health and the environment. Kimbal has just released a cook book he is passionate about: "The Kitchen Cookbook: Cooking for Your Community". Kimbal, who loves the communal benefits of dining together, has a restaurant company called "The Kitchen", which can be found in most US cities. Enjoy with us what Kimbal has learned, growing up in an Apartheid South Africa. Elon and Kimbal Musk and their mother and sister had to escape their abusive father in the dark of night, at a time that divorce had finally just been made legal in South Africa. The Musk brothers learned how to live a good life from their very strong mother Maye Musk, and what not to do in life from their father.

Kimbal Musk is the co-founder of The Kitchen, an American bistro with restaurant locations in Boulder, Denver, Chicago, and soon Austin. Now marking its twentieth anniversary, The Kitchen serves thoughtfully sourced, Seasonal American Shared Plates with global influences. Musk is also the co-founder of Big Green, a philanthropic organization devoted to getting every American growing food. His personal mission is to empower and invest in the next generation who are building a healthier, happier future. The Wall Street Journal has called him a "cheerful crusader for real food," and The Guardian has lauded how he “takes the tech entrepreneur ethos and applies it to food.” Musk has been named a Global Social Entrepreneur by the World Economic Forum. Musk currently sits on the board of Tesla Inc., and formerly served on the board of Chipotle Mexican Grill and SpaceX. 

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