Podknife - Japanese Chefs Are Obsessed With Salt by Japan Eats

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Japanese Chefs Are Obsessed With Salt

Podcast |: Japan Eats
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Japan,; Society & Culture
Categories Via RSS |: Arts,; Education,; Food,; Society & Culture
Publication Date |: Feb 07, 2022
Episode Duration |: 00:46:32

Description
iTunes Summary

Our guest is Makiko Harada, who is a salt specialist and the owner of Glamsalt, a salt shop based in the Hudson Valley, New York. She opened Glamsalt in 2012 and now has numerous famous chef clients who adore her products, including those at Sushi Nakazawa, Sushi Yasuda, and Hatsuhana. Makiko is known for her extremely high-quality, unique products, and the awe and respect for salt in Japanese culture underlie her business approach. In this episode, we will discuss how Makiko got into salt, the importance of salt in Japanese culture, why salt can taste so diversely different, depending on the origin, how her top chef clients choose a specific type of salt, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

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