Japan Eatsactive
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
Country Of Origin |
USA
Produced In |
Brooklyn, NY
Premiere Date |
2015-05-11
Frequency |
Weekly
Explicit |
No

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349 Available Episodes (349 Total)Average duration: 00:50:37
Nov 19 | 00:28:25
What Is Anko: The Key Ingredient of Japanese Sweets
Nov 13 | 00:47:21
Tips For Pairing Sake And Non-Japanese Food
Nov 04 | 00:46:53
Yama Seafood: Forward-minded Authentic Japanese Seafood Purveyor In America
Oct 22 | 00:55:55
A Delicate California Wine Made To Be Paired with Japanese Food
Oct 17 | 00:53:06
Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.
Oct 07 | 01:01:45
Former Chez Panisse Chef Inspires (And Is Inspired by) Food Communities in Japan
Oct 01 | 00:54:05
Japanese Wine Is Getting Exciting!
Sep 24 | 00:55:21
Trained By Masters From Age 15: A Japanese Chef Shares the Tradition on the Global Stage
Sep 10 | 00:53:40
Mouthfeel: The Key To Understanding Japanese Food Culture
Aug 06 | 00:42:24
I Bought A Kominka (Vintage House) In Japan
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