Podknife - Jacques Pépin: A Rare Breed of Chef AND Cook by Food with Mark Bittman

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Jacques Pépin: A Rare Breed of Chef AND Cook

Podcast |: Food with Mark Bittman
Publisher |: Mark Bittman
Media Type |: audio
Podknife tags |: Cooking,; Fitness & Nutrition,; Food,; Interview,; Personal Journals
Categories Via RSS |: Arts,; Food,; Health & Fitness,; Nutrition,; Society & Culture
Publication Date |: Oct 05, 2022
Episode Duration |: 00:31:29

Mark and Kate talk to Jacques Pépin, one of the originators of home cooking, about working in his mother's restaurant kitchen, choosing a job at Howard Johnson's over one with President Kennedy, and cooking with your gut.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/pepin

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email food@markbittman.com.

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