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Italian island cuisine and San Antonio’s culinary revival
Publisher |
Monocle
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 03, 2023
Episode Duration |
00:28:54
We speak to culinary author Katie Parla about her new book featuring the best recipes from the Italian islands. Plus: Texan food pioneer Geronimo Lopez talks to Monocle about his restaurant, Botika.

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