Monocle 24: The Menuinactive
Publisher |
Monocle
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Country Of Origin |
United Kingdom
Produced In |
United Kingdom
Frequency |
Weekly
Explicit |
No

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618 Available Episodes (618 Total)Average duration: 00:17:14
Apr 21 | 00:27:14
Violet bakery and Marc Almert
Apr 18 | 00:05:08
Food Neighbourhoods 331: Lygon Street
Apr 14 | 00:27:49
Blaufränkisch and Alberto Landgraf
Apr 11 | 00:05:55
Food Neighbourhoods 330: Barangay Poblacion
Apr 07 | 00:29:24
Beirut’s pathfinders
Apr 04 | 00:09:18
Food Neighbourhoods 329: Eastern Market
Mar 31 | 00:34:37
The Lebanese way
Mar 28 | 00:01:53
Food Neighbourhoods 328: Recipe edition, Elif Oskan
Mar 24 | 00:25:45
Finnjavel and Antakya’s gastronomic recovery
Mar 21 | 00:05:12
Food Neighbourhoods 327: Recipe edition, Caspar Rose
Mar 21 | 00:05:12
Food Neighbourhoods 327: Recipe edition, Caspar Rose
Mar 17 | 00:29:40
Bao and Portugal’s star winemaker
Mar 14 | 00:03:09
Food Neighbourhoods 326: Recipe edition, Elliot Grover
Mar 10 | 00:27:38
Europe’s taste of the Middle East
Mar 07 | 00:03:07
Food Neighbourhoods 325: Recipe edition, Alex Webb
Mar 03 | 00:28:54
Italian island cuisine and San Antonio’s culinary revival
Feb 28 | 00:03:16
Food Neighbourhoods 324: Recipe edition, Sami Tamimi
Feb 24 | 00:29:43
Todolí Citrus Fundacio and Henrique Sá Pessoa
Feb 21 | 00:01:55
Food Neighbourhoods 323: Recipe edition, Bre Graham
Feb 17 | 00:29:32
From Lebanon to London
Feb 14 | 00:06:33
Food Neighbourhoods 322: Recipe edition, Rosie Healey
Feb 10 | 00:29:06
Pitti Taste 2023
Feb 07 | 00:03:29
Food Neighbourhoods 321: Recipe edition, Bel Coelho
Feb 03 | 00:27:27
Food for the Oscars
Jan 31 | 00:03:14
Food Neighbourhoods 320: Recipe edition, Jakob Zeller and Ethel Hoon
Jan 27 | 00:28:55
Wines from the Benelux region
Jan 24 | 00:02:37
Food Neighbourhoods 319: Recipe edition, Theo Clench
Jan 20 | 00:28:28
What’s on the menu in Davos?
Jan 17 | 00:05:51
Food Neighbourhoods 318: Recipe edition, Harriet Mansell
Jan 13 | 00:28:51
How cities feed themselves
Jan 10 | 00:03:41
Food Neighbourhoods 317: Recipe edition, Luke Farrell
Jan 06 | 00:29:34
Success stories
Jan 03 | 00:03:53
Food Neighbourhoods 316: Alexandre Silva
Dec 31 | 00:28:14
The Best Recipes of 2022
Dec 23 | 00:28:49
The Best of The Menu 2022
Dec 16 | 00:28:42
‘The River Café Look Book’
Dec 13 | 00:02:41
Food Neighbourhoods 315: Mitshel Ibrahim
Dec 09 | 00:29:04
How Lune became the world’s most talked-about croissanterie
Dec 06 | 00:06:33
Food Neighbourhoods 314:  Recipe edition, Tom Heale 
Dec 02 | 00:32:15
Björn Frantzén, Helena Puolakka and Patrick Kriss
Nov 29 | 00:02:47
Food Neighbourhoods 313: Recipe edition, Rafael Cagali
Nov 25 | 00:30:00
René Redzepi and Noma 2.0
Nov 22 | 00:03:34
Food Neighbourhoods 312: Kevin Wong
Nov 18 | 00:29:07
The revival of roadside motels and a new wave of Brazilian cooking
Nov 15 | 00:03:35
Food Neighbourhoods 311: Recipe edition, Alice Zaslavsky
Nov 11 | 00:27:55
Hoppers and Essencia do Vinho
Nov 08 | 00:03:32
Food Neighbourhoods 310: Recipe edition, Zuza Zak
Nov 04 | 00:29:13
Nov 02 | 00:05:53
Food Neighbourhoods 309: Recipe edition, Melissa Thompson
Oct 28 | 00:27:56
Samyukta Nair and Deni Srdoc
Oct 25 | 00:03:19
Food Neighbourhoods 308: Recipe edition, Karan Gokani
Oct 21 | 00:29:29
The joy of better cooking
Oct 18 | 00:02:44
Food Neighbourhoods 307: Oded Oren
Oct 14 | 00:26:54
Oded Oren and Zuza Zak
Oct 11 | 00:05:11
Food Neighbourhoods 306: Recipe edition, Maori Murota
Oct 07 | 00:29:31
Salone del Gusto
Oct 04 | 00:03:55
Food Neighbourhoods 305: Recipe edition, Ricardo Chaneton
Oct 04 | 00:03:54
Food Neighbourhoods 305: Recipe edition, Ricardo Chaneton
Sep 30 | 00:30:00
What Italy’s best home cooks can teach us
Sep 30 | 00:28:40
What Italy’s best home cooks can teach us
Sep 30 | 00:28:44
What Italy’s best home cooks can teach us
Sep 27 | 00:08:26
Food Neighbourhoods 304: Recipe edition, Cary Docherty
Sep 27 | 00:02:59
Food Neighbourhoods 304: Recipe edition, Cary Docherty
Sep 23 | 00:30:00
Telma Shiraishi and Theo Randall
Sep 23 | 00:30:02
Telma Shiraishi and Theo Randall
Sep 21 | 00:01:47
Food Neighbourhoods 303: Vicky Bennison
Sep 20 | 00:01:46
Food Neighbourhoods 303: Vicky Bennison
Sep 17 | 00:29:47
Tallinn report: part two
Sep 16 | 00:30:00
Tallinn report: part two
Sep 13 | 00:02:00
Food Neighbourhoods 302: Recipe edition, Peeter Pihel
Sep 13 | 00:02:00
Food Neighbourhoods 302: Recipe edition, Peeter Pihel
Sep 13 | 00:29:35
Tallinn report
Sep 09 | 00:30:00
Taking hospitality one step further
Sep 09 | 00:27:56
Sep 09 | 00:27:56
Sep 06 | 00:03:37
Food Neighbourhoods 301: Recipe edition, Denis Pedron
Sep 06 | 00:03:37
Food Neighbourhoods 301: Recipe edition, Denis Pedron
Sep 02 | 00:30:00
Tallinn report
Aug 30 | 00:02:18
Food Neighbourhoods 300: Recipe edition, Sam and Sam Clark
Aug 30 | 00:02:17
Food Neighbourhoods 300: Recipe edition, Sam and Sam Clark
Aug 26 | 00:30:00
Austria’s culinary forum
Aug 26 | 00:30:03
Austria’s culinary forum
Aug 23 | 00:01:58
Food Neighbourhoods 299: Recipe edition, John Javier
Aug 23 | 00:01:57
Food Neighbourhoods 299: Recipe edition, John Javier
Aug 19 | 00:30:00
The art of making cognac
Aug 19 | 00:23:24
The art of making cognac
Aug 16 | 00:05:59
Food Neighbourhoods 298: Recipe edition, Pedro Pena Bastos
Aug 16 | 00:06:00
Food Neighbourhoods 298: Recipe edition, Pedro Pena Bastos
Aug 12 | 00:30:00
Ukraine’s food frontier
Aug 12 | 00:30:02
Ukraine’s food frontier
Aug 09 | 00:03:53
Food Neighbourhoods 297: Recipe edition, Norbert Niederkofler
Aug 09 | 00:03:53
Food Neighbourhoods 297: Recipe edition, Norbert Niederkofler
Aug 05 | 00:30:00
How Romania became a whisky country
Aug 05 | 00:26:45
How Romania became a whisky country
Aug 04 | 00:04:14
Food Neighbourhoods 296: Recipe edition, Pichaya 'Pam' Soontornyanakij
Aug 02 | 00:05:00
Food Neighbourhoods 296: Recipe edition, Pichaya 'Pam' Soontornyanakij
Jul 29 | 00:30:00
Ecuador’s chocolate revolution and the future of Le Cordon Bleu
Jul 29 | 00:27:54
Ecuador’s chocolate revolution and the future of Le Cordon Bleu
Jul 26 | 00:03:44
Food Neighbourhoods 295: Recipe edition, Gelf Alderson
Jul 26 | 00:03:44
Food Neighbourhoods 295: Recipe edition, Gelf Alderson
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