Podknife - Interview With Amye Gulezian of High Lawn Farm, Jersey Cows and the Massachusetts Guild by Cutting the Curd

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Interview With Amye Gulezian of High Lawn Farm, Jersey Cows and the Massachusetts Guild

Podcast |: Cutting the Curd
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Cheese,; Food,; Interview
Categories Via RSS |: Arts,; Food
Publication Date |: Oct 04, 2023
Episode Duration |: 00:26:55

Description
iTunes Summary

On today's episode we have Amye Gulezian, the Specialty Foods Operations Manager at High Lawn Farm, located in Lee, Massachusetts. Amy has been both a cheesemaker and cheesemonger since 2018 and has a degree in Agricultural and Heritage Dairy Production. I’m excited to catch up with her about the latest at the Massachusetts Cheese Fest and what’s developing at High Lawn Farm.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

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