Please login or sign up to post and edit reviews.
Imagining The Restaurant Industry Without Overwork, Exhaustion and Abuse
Publisher |
WBEZ
Media Type |
audio
Categories Via RSS
Publication Date |
Jan 31, 2022
Episode Duration |
00:11:53
Restaurant work and rest don’t often mix, but after a brush with death, one local chef is giving herself and her staff a chance to take a deep breath and relax. Reset checks in with her about this and other shifts she’s making as well as with a reporter who writes about the food and beverage industry. GUEST: Bo Fowler, chef and owner of Owen and Engine and Bixi Josh Noel, Chicago Tribune reporter

Restaurant work and rest don’t often mix, but after a brush with death, one local chef is giving herself and her staff a chance to take a deep breath and relax.

Reset checks in with her about this and other shifts she’s making as well as with a reporter who writes about the food and beverage industry.

GUEST: Bo Fowler, chef and owner of Owen and Engine and Bixi

Josh Noel, Chicago Tribune reporter

Host: Sasha-Ann Simons

Producer: Lynnea Domienik

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review